The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s lamb shanks recipe is four shanks rubbed in a marinade of smoked paprika, chillies, cumin, cinnamon and garlic, browned hard, deglazed with a full bottle of red wine, then braised uncovered at 160°C for 3 hours until the meat slides off the bone. He calls it “Slow-Cooked Fiery Lamb” in Ultimate Cookery Course. …
Gordon Ramsay’s lamb chops recipe is French-trimmed cutlets rubbed with a paste of pounded cumin, coriander seeds, turmeric, ginger and garlic, then griddled for 3 to 4 minutes each side until pink. Served with a minty yoghurt that takes 30 seconds to make. The recipe is from Ultimate Home Cooking, where Ramsay says the spice …
Gordon Ramsay’s rack of lamb is seared in a hot pan, roasted at 200°C for 10 to 15 minutes, then coated in a bright green herb crust of parsley, coriander, thyme, rosemary and Parmesan bound with English mustard. He calls it “the Rolls-Royce of lamb” in the F Word. Ramsay has two herb-crusted rack recipes …
Gordon Ramsay’s roast leg of lamb is scored, rubbed with olive oil and blasted at 220°C for 20 minutes to build a crust, then finished low on a bed of cooking apples that collapse into the gravy. Basted with dry cider and honey, it’s ready in about 90 minutes. Ramsay has at least five leg …
Gordon Ramsay’s coq au vin is chicken thighs browned in pancetta fat, flambéed with brandy, then braised in red wine with pearl onions, mushrooms and herbs. The sauce turns dark and glossy in about 90 minutes of gentle cooking. I built this from Ramsay’s chicken fricassée in Ultimate Home Cooking. The traditional French coq au …
Gordon Ramsay’s pulled pork is bone-in shoulder rubbed with smoked paprika, demerara sugar, garlic and thyme, roasted low at 140°C until it falls apart. Pile it on white baps with his chipotle mayo and you’ve got 20 minutes of prep for a table that feeds 10. The recipe is from his Ultimate Home Cooking cookbook, …
Gordon Ramsay’s fish and chips recipe is cod in a crispy ginger beer batter, deep fried until dark golden and served with double-cooked chips. From his Ultimate Home Cooking cookbook, the batter needs 30 minutes to rest but the fish fries in under 5 minutes. I’ve had proper fish and chips at Poppies in Spitalfields …
Gordon Ramsay’s beef tacos recipe is sirloin steaks seared then cooled in a miso and mirin marinade, wrapped in charred corn tortillas with quick pickled cabbage and wasabi mayo. From his Ultimate Cookery Course, the whole thing takes about 20 minutes. The twist is reverse marination. Ramsay writes “normally, meat is marinated before cooking, but …
Gordon Ramsay’s fish tacos recipe is white fish dusted in cumin and smoked paprika, fried in coconut oil until crisp, then flaked into warm corn tortillas with chipotle yoghurt, shredded red cabbage and avocado. From his Ultimate Fit Food cookbook, the whole spread is on the table in about 20 minutes. Ramsay writes that “we …
Gordon Ramsay cooks halibut in seven different cookbooks, from pan-frying with a butter emulsion in Bread Street Kitchen to tandoori-spicing it in Fast Food to wrapping it in potato scales for his signature restaurant dish. The techniques change completely, but one rule stays the same across every recipe: halibut dries out fast, so every method …