The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s meatball soup is smoky, spicy and packed with soft beef meatballs in a chipotle tomato broth, topped with crushed tortilla chips and fresh coriander. It’s a spicy Mexican soup, not Italian, which is why it tastes completely different from what you’re probably expecting. This is his Spicy Meatball Soup from Ultimate Cookery Course. …
Gordon Ramsay’s lamb stew recipe is neck of lamb fillet coated in seasoned flour, browned in batches, then braised with turnips, onion, sherry, thyme and bay leaf for 2 to 3 hours until the meat falls apart. Simple, cheap, and the kitchen smells incredible. The recipe is from Great British Pub Food, where Ramsay calls …
Gordon Ramsay’s raspberry soufflé uses a fresh raspberry purée folded into pastry cream, with whisked egg whites for lift and a dark chocolate-lined ramekin. He calls it “the number one show-off dessert” on The F Word and bakes it at 190°C for 10–12 minutes until golden with crisp edges. The recipe comes from his MasterClass …
Gordon Ramsay’s pan seared halibut recipe is skinless fillets fried golden, then finished in a butter and fish stock emulsion that keeps every flake moist. Served with braised chard, potatoes and anchovies from his Bread Street Kitchen cookbook, the whole plate takes about 30 minutes. Ramsay warns in Bread Street Kitchen that halibut “has a …
This tender, juicy gordon ramsay london broil recipe is made with flank steak, balsamic vinegar, and fresh rosemary, ready in 2 hours and 35 minutes. Cutting into the deeply charred crust reveals a perfectly pink and succulent center. I love making this when I need an impressive but straightforward beef dinner. Why This Classic Works …
This rich, tender gordon ramsay oxtail recipe is made with beef oxtails, red wine, and root vegetables, and ready in just under four hours. The magic happens when you pull the pot from the oven and the meat yields completely to a fork, sitting in a deeply savory, glossy gravy. I love serving this on …
Gordon Ramsay’s sticky lemon chicken is bone-in thighs browned with garlic and thyme, then glazed with dark soy sauce, sherry vinegar, and honey until syrupy and sticky. Fresh lemon slices and preserved lemon cook down into the sauce, giving it a sharp citrus punch that cuts through the sweetness. Serves 4, about 35 minutes. This …
This bold, savory gordon ramsay t bone steak marinade recipe is made with fresh thyme, crushed garlic, and Worcestershire sauce, and ready in 40 minutes. The rich aroma of garlic and herbs hits the hot pan, creating a deep crust on the meat. I find this simple blend brings out the very best in a …
Gordon Ramsay’s tuna cakes are tinned tuna mixed with water chestnuts, spring onions, fresh ginger, coriander, red chilli and kaffir lime leaves, bound with eggs and fish sauce, shaped into golf balls, flattened and shallow-fried for 1 to 2 minutes each side. No breadcrumbs. No potato. Served with an Asian dipping sauce. The recipe is …
This creamy rich gordon ramsay spinach artichoke dip recipe is made with fresh spinach, tender artichokes, and three cheeses, ready in 30 minutes. The golden crust breaks open to reveal a bubbling, savory filling that smells intensely of garlic and baked parmesan. I make this whenever I need a reliable appetizer that disappears quickly. Why …