The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
This silky, rich gordon ramsay egg yolk ravioli recipe is made with fresh pasta dough, ricotta, and whole egg yolks and ready in 50 minutes. Slicing open the center reveals a bright, golden yolk that flows beautifully into the savory brown butter sauce. I love making this as a show-stopping starter for dinner parties. What …
Gordon Ramsay’s peach cobbler is warm and bubbling, made with ripe peaches, a buttery scone topping and a hint of vanilla, ready in about 45 minutes. The peaches are roasted in butter first, so the filling sets thick and golden instead of watery. Gordon hasn’t published a peach cobbler, so I built this from two …
This rich sticky gordon ramsay sausage onion gravy recipe is made with thick pork sausages and red onions, and ready in 35 minutes. The deep amber onions melt into the beef stock, creating a glossy, savory pool around the perfectly browned sausages. I always crave this comforting dish when the weather turns chilly. Why This …
Gordon Ramsay’s roast beef is a 1.2 to 1.5kg rib of beef on the bone, seared until crusted then roasted at 200°C, served with crisp Yorkshire puddings and a red wine gravy. The beef takes about an hour for rare, plus 20 minutes resting. This is the roast beef from his Sunday Lunch cookbook, page …
This tender, glossy gordon ramsay sticky pork ribs recipe is made with pork ribs, soy sauce, and fresh ginger and ready in 1 hour 45 minutes. The rich glaze bubbles and thickens in the hot oven, clinging tightly to the soft meat. I always make sure to grab an extra napkin before serving these. Better …
Gordon Ramsay’s chicken tenders are thick strips of breast coated in seasoned flour, an egg wash spiked with soy sauce, and crunchy panko breadcrumbs, then shallow fried with a butter finish until deep golden. They take about 25 minutes start to finish and the coating stays crispy long enough to actually eat them. The coating …
This aromatic and deeply flavourful gordon ramsay turkey brine recipe is made with fresh citrus, hearty herbs, and ready in 20 minutes. Sinking a massive turkey into the cold, herb-speckled bath ensures the meat stays juicy through hours of roasting. I always rely on this simple preparation step to prevent dry breast meat on the …
Gordon Ramsay’s sausage pasta is fast and rich, made with Italian sausages split from their skins, cherry tomatoes and tagliatelle, all pulled together with starchy pasta water in about 15 minutes. No tinned tomatoes, no long simmer. The sausage seasoning does the work for you. This recipe appears in the Ultimate Cookery Course as “Tagliatelle …
Gordon Ramsay’s rhubarb crumble is pink rhubarb sautéed in vanilla sugar and butter with Japanese pickled ginger, topped with a hazelnut and oat crumble and served warm with lemon mascarpone. From Sunday Lunch, where he says “I sauté the rhubarb to enhance the flavour, add a bit of Japanese pickled ginger to give it warmth, …
This crisp, buttery gordon ramsay fondant potatoes recipe is made with russet potatoes, fresh thyme, and chicken stock, and ready in 50 minutes. The edges turn deeply golden in the hot pan before the stock reduces down into a rich, savory glaze. I find this traditional technique completely transforms the humble potato. The Secret To …