The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s chicken schnitzel is a butterflied breast pounded thin, coated in flour, egg and panko, then shallow fried for 2 to 3 minutes per side until the crust shatters. He serves it with a gherkin crème fraîche that takes 30 seconds to make and cuts through the richness perfectly. The whole dish is done …
Gordon Ramsay’s pan fried chicken is a butterflied breast, flattened thin and cooked on a hot griddle for just 2 to 3 minutes per side, then topped with a tomato and olive salsa, rocket and shaved Parmesan. The whole thing takes about 15 minutes and the chicken stays juicy because the even thickness means every …
Gordon Ramsay’s fried chicken is bone-in thighs and drumsticks soaked in buttermilk, coated in spiced flour and shallow fried for 25 to 30 minutes until the crust shatters and the meat stays juicy on the bone. The spice blend is simple: smoked paprika, garlic powder and cayenne. This recipe comes from Ultimate Home Cooking, where …
Gordon Ramsay’s roast chicken is a 2kg bird with parsley butter pushed under the skin, lemon halves stuffed in the cavity, and roasted on a bed of vegetables at 190°C until the juices run clear. He separates the legs from the crown before roasting so the breast and thighs cook evenly. Rest for 15 minutes, …
Gordon Ramsay’s paella is a one-pan feast of chicken, chorizo, prawns, mussels, and squid cooked with saffron-infused paella rice. It serves 8-10 and takes about 45 minutes from pan to table. This recipe comes from the Ultimate Cookery Course and the F Word episode where Ramsay makes it as a Sunday lunch alternative. He says …
Gordon Ramsay’s rice method is the same across nearly every cookbook he’s written. Wash the basmati, add cardamom and star anise, use a 1:1.5 water ratio, and simmer for 8-10 minutes with the lid on. He calls basmati “the king of all rices.” This technique appears in the Ultimate Cookery Course, Gordon Ramsay’s Secrets, and …
Gordon Ramsay’s pilau rice is fragrant basmati cooked in ghee with saffron, curry leaves, cinnamon, cardamom, and cloves, simmered in chicken stock until every grain is golden and separate. Ready in under 20 minutes. This recipe comes from Quick and Delicious, where Ramsay calls it “such a versatile dish and a great addition to curry …
Gordon Ramsay’s fried rice is a fast egg fried rice made with day-old jasmine rice, red chilli, garlic, ginger, broccoli, shredded greens, and eggs, finished with fish sauce and a squeeze of lime. Ready in under 10 minutes. This recipe comes from the Ultimate Cookery Course and the YouTube video where Ramsay calls it “my …
Gordon Ramsay’s chilli dogs are griddled frankfurters loaded with a quick beef chilli, sticky balsamic onions, and crumbled Lancashire cheese, all packed into a soft bun. Ready in 35 minutes from his Ultimate Cookery Course. In the book he calls this “a dog worth crossing the street for” and says he is “a real sucker …
Gordon Ramsay’s chilli beef lettuce wraps are crispy seasoned mince with ginger, garlic, and fish sauce, spooned into cold baby gem leaves and finished with a sweet chilli dressing. Ready in 20 minutes from his Ultimate Cookery Course. In the book he writes “be bold and take it further than you’ve ever dared before” when …