The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
This page is better because of Alex Sunins, the reader whose kitchen testing confirmed the fix at the heart of it. Thank you again, Alex. Gordon Ramsay’s Sichuan chicken is thigh pieces fried sticky in a soy, Shaoxing and Sichuan pepper marinade with orange zest. It comes from Ultimate Cookery Course and takes about 45 …
This page is better because of Alex Sunins, a reader who cooked it on sea bass, photographed it and shared his tested timings and sauce tweaks with me. Thank you, Alex. Gordon Ramsay’s red mullet is fried in a crunchy peanut and chilli crust, then spooned with fresh sweet chilli sauce. It comes from Ultimate …
Gordon Ramsay’s ramen is crisp-skinned chicken over springy noodles in a miso and dashi broth, topped with soft eggs. The recipe comes from Quick and Delicious and takes 30 minutes. He only has two ramens across all his cookbooks, and this is the main one. He writes that the miso and dashi give the broth …
Gordon Ramsay’s margherita pizza from Ultimate Cookery Course is homemade dough cooked in a frying pan until the base blisters, then topped with passata, torn mozzarella and rosemary and finished under a hot grill. Makes 4 pizzas and takes about 90 minutes including the rise. He cooks pizza in a frying pan, not an oven. …
Gordon Ramsay’s spicy potato pancakes from Ultimate Cookery Course are thin, crisp Indian-style pancakes filled with turmeric potatoes and served with a yoghurt and coriander sauce. The batter has cumin seeds, green chilli, garlic and ginger toasted straight into it, so the spice runs through every bite rather than sitting only in the filling. Makes …
Fajitas are one of those meals where everyone ends up standing around the kitchen. Ramsay leans into that in Fast Food, writing to “get everyone involved” by laying out the beef, peppers, soured cream and guacamole and letting people build their own. His version uses beef tenderloin with a three-spice mix and takes about 20 …
Gordon Ramsay’s butternut squash hummus is roasted with garlic and fresh ginger, then blended with chickpeas, tahini and lemon juice, and seasoned with a homemade ras el hanout spice blend he builds from eight whole spices. Ramsay publishes six hummus recipes across his cookbooks, and this roasted version from Ultimate Cookery Course is the most …
Gordon Ramsay’s dulce de leche biscuits are crumbly shortbread cookies sandwiched with sweet caramel and dusted with icing sugar, which he calls alfajores in Ultimate Home Cooking. The dough uses cornflour alongside plain flour for that melt-in-the-mouth texture, makes 8 and bakes in 10 to 12 minutes. Ramsay traces the recipe back through three continents …
Gordon Ramsay’s Chilean sea bass is miso-glazed fillets baked in a parcel with bok choy, ginger and spring onions. The marinade is mirin, white miso paste, maple syrup and soy sauce, left on the fish for at least 4 hours. Ready in about 20 minutes once it goes in the oven. The marinade comes from …
Gordon Ramsay’s sea bass with pepper sauce is crispy-skinned fillets with a roasted red pepper sauce from The F Word. Star anise, shallots, basil and white wine vinegar give the sauce its depth. The recipe comes from The F Word, where he fillets a whole sea bass on camera and cooks the dish in about …