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In This category You Will Find The Best Gordon Ramsay Appetizer & sauce Recipes.
Gordon Ramsay’s tuna cakes are tinned tuna mixed with water chestnuts, spring onions, fresh ginger, coriander, red chilli and kaffir lime leaves, bound with eggs and fish sauce, shaped into golf balls, flattened and shallow-fried for 1 to 2 minutes each side. No breadcrumbs. No potato. Served with an Asian dipping sauce. The recipe is …
Gordon Ramsay’s beetroot hummus is made with cooked chickpeas, beetroot, tahini, toasted cumin and fresh lemon juice, finished with a homemade za’atar sprinkle of sumac, sesame and marjoram. The recipe comes from Ultimate Home Cooking, one of six different hummus recipes he publishes across his cookbooks, and takes about 10 minutes once you have cooked …
Gordon Ramsay’s anchovy dip is anchovies, garlic, shallot, parsley and black olives blitzed in a food processor with the oil from the anchovy jar and a splash of red wine vinegar. The recipe comes from Ultimate Home Cooking, serves 4 to 6 as a starter and takes about 20 minutes including toasting the ciabatta. He …
Gordon Ramsay’s cheese soufflé uses Gruyère and Parmesan in a béchamel base with whisked egg whites, baked at 200°C for 15–18 minutes in ramekins double-coated with butter. The whole thing takes about 45 minutes, and if you follow Ramsay’s technique properly, it rises every single time. In UCC he writes “soufflés have a reputation for …
Gordon Ramsay’s street corn dip turns his Mexican grilled corn into a warm, scoopable bowl of charred sweetcorn, chipotle butter, lime and crumbled cheese. It comes together in about twenty minutes and serves six with tortilla chips. The char on the corn is what carries the whole dip. Gordon doesn’t publish a corn dip, but …
Gordon Ramsay’s chicken liver pâté is livers soaked in milk overnight, sautéed with shallots until still pink inside, flambéed in brandy, then blended smooth with butter and thyme. Sealed in ramekins under a layer of clarified butter, it keeps for up to a week in the fridge. Serves 4, about 20 minutes plus soaking and …
Gordon Ramsay’s salmon fish cakes are riced potato and fresh salmon, shaped, coated in breadcrumbs, and fried until golden. The recipe makes 8 cakes and comes together with two short chills in the fridge. It comes from his book Make It Easy, where the clever bit is the salmon itself. He purees a quarter of …
Gordon Ramsay’s beetroot cured salmon is a salmon side cured with grated beetroot, coriander seeds, orange zest, salt, and sugar. It cures in 8 hours, gets sliced thin, and serves 8 to 10 with rye toast. The recipe is from Gordon’s Ultimate Home Cooking, where he says he wanted “to put the excitement back into” …