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In This category You Will Find The Best Gordon Ramsay Appetizer & sauce Recipes.
Gordon Ramsay’s garlic bread uses a compound garlic and parsley butter blended smooth in a food processor, spread thickly onto a baguette halved lengthways, wrapped in foil and baked until the butter melts deep into the bread, then unwrapped and grilled with Parmesan until golden and crispy. Ready in 15 minutes. Ramsay doesn’t publish a …
Gordon Ramsay’s black pudding salad is crispy fried slices crumbled over lettuce with poached eggs and a sharp cider vinegar dressing. Simple, fast, and the black pudding does all the heavy lifting. Serves 4. This comes from Great British Pub Food, where Ramsay says to use “good-quality black pudding. Individually made small black puddings have …
Gordon Ramsay beef wellington bites are bite-sized versions of his signature dish, using the same sear-and-wrap technique but with the fillet cut into cubes before wrapping. Golden, crispy and ready in about 20 minutes, they work as a starter or party canapé. Ramsay doesn’t publish a bites recipe in any of his cookbooks, but the …
Gordon Ramsay’s crab cakes from Great British Pub Food use mashed potato as the binder instead of the breadcrumbs that almost every other recipe calls for. White crabmeat, a sweated shallot, homemade mayonnaise, lemon zest and fresh herbs are folded through the potato, shaped into patties and triple-coated in flour, egg and fine breadcrumbs. They …
Gordon Ramsay’s guacamole is a chunky, lime-sharp dip made with ripe avocados, shallot, garlic, red chilli, plum tomatoes and fresh coriander, mashed by hand with a fork in under 10 minutes. The recipe comes from Fast Food, where he serves it alongside beef fajitas with soured cream and says to get everyone involved in making …
Gordon Ramsay’s tomato salsa is 250g of ripe plum tomatoes halved into a bowl with spring onions, coriander, lemon juice and a dash of Tabasco. Then comes his twist: a tablespoon of sesame oil alongside the olive oil. Five minutes, no cooking, and it’s ready before the rest of dinner. It comes from Healthy Appetite, …
Gordon Ramsay’s devilled eggs are smooth, creamy and lightly spiced, filled with sieved yolks mixed with Greek yogurt, Dijon mustard, cider vinegar and a dash of Worcestershire sauce, then dusted with smoked paprika. This recipe is built from his techniques across four cookbooks, makes 12 halves and takes 20 minutes from pan to plate. Ramsay …
Gordon Ramsay’s tuna cakes are tinned tuna mixed with water chestnuts, spring onions, fresh ginger, coriander, red chilli and kaffir lime leaves, bound with eggs and fish sauce, shaped into golf balls, flattened and shallow-fried for 1 to 2 minutes each side. No breadcrumbs. No potato. Served with an Asian dipping sauce. The recipe is …
Gordon Ramsay’s beetroot hummus is made with cooked chickpeas, beetroot, tahini, toasted cumin and fresh lemon juice, finished with a homemade za’atar sprinkle of sumac, sesame and marjoram. The recipe comes from Ultimate Home Cooking, one of six different hummus recipes he publishes across his cookbooks, and takes about 10 minutes once you have cooked …
Gordon Ramsay’s anchovy dip is anchovies, garlic, shallot, parsley and black olives blitzed in a food processor with the oil from the anchovy jar and a splash of red wine vinegar. The recipe comes from Ultimate Home Cooking, serves 4 to 6 as a starter and takes about 20 minutes including toasting the ciabatta. He …