Gordon Ramsay Cheese Soufflé Recipe
Gordon Ramsay’s cheese soufflé uses Gruyère and Parmesan in a béchamel base with whisked egg whites, baked at 200°C for 15–18 minutes in ramekins double-coated with butter. The whole thing takes about 45 minutes, and if you follow Ramsay’s technique properly, it rises every single time. In UCC he writes “soufflés have a reputation for …





