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Gordon Ramsay bacon jam on sourdough toast with soft scrambled eggs and chives
Breakfast

Gordon Ramsay Bacon Jam Recipe

Gordon Ramsay’s bacon jam is smoky, sweet, and sticky, made by simmering crispy bacon with caramelised onions, brown sugar, maple syrup, and a shot of freshly brewed coffee. It takes about 2 hours of low heat but most of that is hands-off. This recipe comes from Ramsay’s official website and his YouTube Shorts, where he …

Egg salad with diced eggs and yoghurt dill dressing on baby spinach
Eggs Salads

Gordon Ramsay Egg Salad

Gordon Ramsay’s egg salad swaps heavy mayo for natural yoghurt, making it lighter and sharper than the classic version. Hard-boiled eggs get folded with Dijon mustard, cider vinegar, fresh dill and diced celery, then served on a bed of baby spinach. Serves 4 in about 15 minutes. Ramsay’s Egg Mayonnaise and Spinach Sandwich in Ultimate …

Gordon Ramsay devilled eggs with smooth piped filling smoked paprika and fresh dill on a ceramic plate
Appetizers Eggs

Gordon Ramsay Deviled Eggs Recipe

Gordon Ramsay’s devilled eggs are smooth, creamy and lightly spiced, filled with sieved yolks mixed with Greek yogurt, Dijon mustard, cider vinegar and a dash of Worcestershire sauce, then dusted with smoked paprika. This recipe is built from his techniques across four cookbooks, makes 12 halves and takes 20 minutes from pan to plate. Ramsay …

Gordon Ramsay fluffy buttermilk pancakes stacked with blueberries and maple syrup on a white plate
Breakfast

Gordon Ramsay Pancake Recipe

Gordon Ramsay’s pancakes from Bread Street Kitchen are thick, fluffy American-style stacks made with buttermilk, vanilla and a tablespoon of caster sugar, ready in about 20 minutes. The recipe makes 12 small pancakes, enough for 4 to 6 people, and uses ingredients you probably already have in the cupboard. He calls them “a great way …