Desserts

Gordon Ramsay’s apple tarte tatin is sticky, caramelised and flipped upside down onto a plate, made with Cox’s apples, a dark sugar caramel, butter and all-butter puff pastry. Ramsay calls it “the simplest and the most delicious dessert in Britain today.” Serves 4, ready in about 40 minutes. The full recipe appears in Bread Street …