Lamb

Gordon Ramsay’s shepherd’s pie is lamb mince browned hard with leeks, onions, red wine and rosemary, topped with a cheesy champ mash and baked until the top goes golden and crispy. It takes about an hour and feeds six. He calls this his all-time favourite family dish in Ultimate Home Cooking, built from his mum’s …

Gordon Ramsay’s lamb burger recipe is 600g of lamb mince mixed with za’atar, shaped into thick patties and seared in a smoking hot pan for 4 minutes per side. Topped with harissa yoghurt, preserved lemon salsa and roasted peppers, it’s done in under 15 minutes. The recipe is from Ramsay in 10, where he says …

Gordon Ramsay’s lamb curry recipe is minced lamb with potatoes and peas in a spiced tomato sauce, loaded with 3 teaspoons of garam masala, Kashmiri chilli powder and whole cardamom pods. It takes about 30 minutes from pan to plate because the mince cooks fast enough for a weeknight. The recipe is from Quick and …

Gordon Ramsay’s lamb stew recipe is neck of lamb fillet coated in seasoned flour, browned in batches, then braised with turnips, onion, sherry, thyme and bay leaf for 2 to 3 hours until the meat falls apart. Simple, cheap, and the kitchen smells incredible. The recipe is from Great British Pub Food, where Ramsay calls …