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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s cast iron steak method sears beef in a smoking hot pan, ideally cast iron, then finishes it in the oven at 160°C (325°F) for 8 minutes. The technique comes from his Healthy, Lean and Fit cookbook where he uses it on beef tenderloin. It gives you a crust on the outside and even …
Gordon Ramsay’s steak marinade from Fit Food uses balsamic vinegar, soy sauce, Worcestershire, smoked paprika and maple syrup, simmered into a thick BBQ glaze before it goes anywhere near the meat. It takes 10 minutes to make and you can leave steaks in it for up to two days. This is one of six beef …
Gordon Ramsay’s baked salmon is a whole fish, scored and laid on a thick bed of herbs. It is then sealed in foil with star anise, lemongrass, and caramelised lemons. It steams in its own fragrant air for under half an hour, and the smell when you open the parcel is the best part. It …
This is the salmon Gordon cooks on The F Word, and the skin comes out like glass. You score it, rub it with Cajun spice, then sear it skin-down and baste it with garlic, thyme, and butter. About 12 minutes, start to plate. Gordon is blunt about the one rule that matters. “The secret is …
Gordon Ramsay’s salmon wellington recipe sandwiches four salmon fillets in two layers around a piped spinach cream cheese filling, wraps them in a herbed crepe, then bakes the whole log inside puff pastry at 200°C (400°F) for 25 to 30 minutes. Sliced thick and served with watercress, it feeds four generously. There’s no salmon wellington …
Gordon Ramsay’s salmon en croûte wraps a side of salmon in crisp shortcrust pastry, sandwiched with a spiced currant butter. It bakes at 200°C (400°F) in 20 to 25 minutes. The recipe comes from his Sunday Lunch book and feeds six. Most recipes online reach for puff pastry, but Ramsay doesn’t. In Sunday Lunch he …
Gordon Ramsay’s poached salmon is a whole side of salmon cooked gently in a fragrant court bouillon of fennel, celery, white wine, star anise and lemon, then served with a light tarragon mayonnaise. It needs just 4 to 5 minutes of simmering. The recipe is from his Christmas with Gordon book and serves four. This …
Gordon Ramsay’s salmon fish cakes are riced potato and fresh salmon, shaped, coated in breadcrumbs, and fried until golden. The recipe makes 8 cakes and comes together with two short chills in the fridge. It comes from his book Make It Easy, where the clever bit is the salmon itself. He purees a quarter of …
Gordon Ramsay’s grilled salmon is a whole 2kg side of wild salmon, scored, oiled and salted, grilled skin-side down for 10 minutes with the lid closed, then flipped for 8 to 10 more. Lemon and flaky salt at the end, a pile of fresh herbs on top, beurre blanc on the side. One fish feeds …
Gordon Ramsay’s teriyaki salmon marinates fillets in soy sauce, maple syrup, mirin, ginger, and garlic, then pan-fries them until sticky and glazed. Four fillets feed four people, and the marinade needs as little as 20 minutes. It comes from his Ultimate Home Cooking book, which calls it his “current favourite” way with salmon. He also …