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In This category You Will Find The Best Gordon Ramsay Pasta Recipes.
Gordon Ramsay’s cauliflower mac and cheese is macaroni and blanched cauliflower florets baked in a three-cheese sauce made with Cheddar, Lancashire, and Cheshire, topped with a cheesy breadcrumb and thyme crust. One dish, 35 minutes, feeds four. This recipe comes from the Ultimate Cookery Course cookbook, where Ramsay calls it his “twist on the classic …
Gordon Ramsay’s carbonara is smoky bacon, egg yolks, crème fraîche, and Parmesan tossed through spaghetti with mushrooms, peas, and a hit of fresh chilli. Ready in under 10 minutes if you move fast. This recipe comes from his Ramsay in 10 cookbook and the famous lockdown YouTube video with 7 million views, where he races …
Gordon Ramsay’s beef cheek ragu is slow, rich and falling-apart tender, made with 1kg beef cheeks braised in red wine, tinned tomatoes and beef stock for 3.5 to 4 hours until the meat shreds with a fork. Served over pappardelle with parsley and the braising liquid spooned on top. This recipe appears in Ultimate Home …
Gordon Ramsay’s chicken lasagne is creamy and savoury, with layers of poached shredded thigh meat, sautéed leeks and mushrooms in a crème fraîche sauce, topped with a golden Cheddar béchamel. No tomato, no red sauce. This is a white lasagne, ready in about 75 minutes. The filling follows the same method Ramsay uses for his …
Gordon Ramsay’s vegetable lasagne is rich and earthy, with layers of sautéed mushrooms and leeks, a mascarpone tomato sauce and golden Cheddar béchamel, baked in under an hour. No meat, no compromise. The mushrooms do all the heavy lifting. In Quick and Delicious, Ramsay explains how his tomato mascarpone sauce works as “a really tasty, …
Gordon Ramsay’s lobster mac and cheese is butter-poached lobster folded through his four-cheese macaroni, baked under mozzarella and garlicky toasted crumbs. It uses Comté, Cheddar, mozzarella and Parmesan, serves 6, and takes about 1 hour 10 minutes. I built this from two recipes Ramsay did publish. The four-cheese mac comes from his Bread Street Kitchen …
Gordon Ramsay’s meatballs are tender and herby, made with 800g beef mince and 200g pork, fresh thyme, oregano, marjoram and parsley, baked in the oven then braised in a rich tomato sauce for 30-45 minutes. Served with crusty bread, the Italian way. Ready in about an hour. This recipe comes from Bread Street Kitchen, where …
Gordon Ramsay’s lobster tortellini is handmade pasta filled with lobster and mascarpone, cooked for 90 seconds in a broth built from the same lobster’s shells. Nothing is wasted: the meat goes into the filling and the shells become the sauce. The recipe comes from his MasterChef demonstration where he walks contestants through every step. A …
Gordon Ramsay’s sausage pasta is fast and rich, made with Italian sausages split from their skins, cherry tomatoes and tagliatelle, all pulled together with starchy pasta water in about 15 minutes. No tinned tomatoes, no long simmer. The sausage seasoning does the work for you. This recipe appears in the Ultimate Cookery Course as “Tagliatelle …
Gordon Ramsay’s turkey and leek pasta is minced turkey leg with grated shallots and sage, tossed in double cream with Parmesan. Crispy sage breadcrumbs go on top. The recipe comes from Ramsay in 10 and cooks in about 10 minutes with fresh fusilli. Ramsay writes that this has become “a regular midweek family meal” at …