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In This category You Will Find The Best Gordon Ramsay Pasta Recipes.
Gordon Ramsay’s bloody mary linguine is a tomato sauce spiked with vodka, Worcestershire, Tabasco, and celery salt. It is tossed through linguine and finished with crispy herby breadcrumbs. It takes about 30 minutes, and those breadcrumbs are the bit that makes it. This is a real recipe from Gordon’s Ultimate Home Cooking, where he turns …
Gordon Ramsay’s aglio olio is spaghetti tossed through golden garlic, good olive oil, and a little chilli. A splash of starchy pasta water pulls it into a silky sauce. It takes about 20 minutes and lives or dies on three things: the oil, the garlic, and that pasta water. There is no single “aglio olio” …
Gordon Ramsay’s spaghetti bolognese is rich, meaty and ready in under 30 minutes. It’s built on 500g beef mince (ground beef), grated vegetables and red wine reduced to a syrup. No slow cooking, no fuss. This is a weeknight bolognese that tastes like it simmered for hours. Ramsay cooks this one on YouTube in his …
Gordon Ramsay’s lasagne al forno is rich and savoury, with layers of seasoned beef mince, silky béchamel and melted Cheddar, baked golden in 55 minutes. This isn’t a weekend project. 300g of mince, six lasagne sheets and a simple cheese sauce is all you need. Ramsay demonstrates this recipe in Episode 5 of his Midweek …
Gordon Ramsay’s prawn pasta is tiger prawns seared with garlic and red chilli, finished in a quick sauce of manzanilla sherry, tomato purée, cherry tomatoes and butter, then tossed through linguine. Ready in 15 minutes. The prawn and sauce recipe comes from Quick and Delicious, where Ramsay serves it with crusty bread. He calls prawns …
Gordon Ramsay’s lobster pasta is a whole cooked lobster tossed through fresh spaghetti with diced cherry tomatoes, white wine, double cream, and fresh basil. The recipe comes from his Make It Easy cookbook and is ready in about 20 minutes. Ramsay calls lobster “the king of shellfish” in his Make It Easy headnote. His sauce …