Gordon Ramsay Guacamole Recipe

This creamy chunky Gordon Ramsay Guacamole Recipe is made with ripe avocados, red onion, and fresh lime juice and ready in 10 minutes. The bright citrus hits the rich avocado just right when you mash them together. I always bring this to taco nights because it vanishes immediately.

Why This Classic Works

I used to blend my guacamole until it was entirely smooth, which ruined the texture completely. Leaving it chunky with distinct pieces of avocado creates a much better eating experience.

The secret is using a potato masher instead of a food processor. It gives you control over the final consistency so it does not turn watery.

Gordon Ramsay Guacamole Ingredients

• 3 ripe Haas avocados
• 1/2 small red onion, finely diced
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 large lime
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

How To Make Gordon Ramsay Guacamole Recipe

1. Prep the avocados: Halve the avocados, remove the pits, and scoop the flesh into a large bowl.
2. Add the flavourings: Toss in the diced red onion, jalapeño, fresh cilantro, salt, and black pepper.
3. Squeeze and mash: Squeeze the fresh lime juice over the top and mash with a fork until chunky but combined.
4. Taste and adjust: Taste the mixture and add more salt or lime juice if needed before serving immediately.

Recipe Tips

• Choose ripe avocados: They should yield to gentle pressure but not feel mushy or hollow.
• Leave it chunky: Over-mashing turns the dip watery, so keep some texture intact for better dipping.
• Adjust the heat: Leave the seeds in the jalapeño if you prefer a spicier final dish.

What To Serve With Guacamole

This fresh dip pairs naturally with salty, sturdy tortilla chips. You can also spoon it generously over chicken fajitas or loaded beef nachos.

How To Store

Press a piece of plastic wrap directly onto the surface of the guacamole to prevent browning. Store it in the fridge for up to two days. This recipe does not freeze well.

FAQs

• How do I keep my guacamole from turning brown? The lime juice helps, but pressing plastic wrap flush against the dip blocks oxygen. Keeping air away is the most effective method.
• Can I make this ahead of time? It is best served fresh, but you can prep the ingredients a few hours early. Wait to mash the avocados until right before serving.
• Should I add tomatoes? You can add diced Roma tomatoes if you like extra moisture and sweetness. Be sure to remove the watery seeds first so the dip stays thick.

Nutrition

• Calories: 130 kcal
• Total Fat: 11g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrate: 7g
• Protein: 1g

Try More Recipes:

• Gordon Ramsay Tomato Salsa Recipe
• Gordon Ramsay Pumpkin Hummus Recipe
• Gordon Ramsay Deviled Eggs Recipe

Gordon Ramsay Guacamole Recipe

Recipe by Sophie Lane

Servings

6

servings

Prep time

10

minutes

Total time

10

minutes

Creamy chunky Gordon Ramsay Guacamole Recipe packed with fresh cilantro, ripe avocados, and fiery jalapeño, ready in just 10 minutes. This vibrant homemade dip requires zero cooking and is a simple appetizer for your next taco Tuesday or weekend gathering.

Ingredients

• 3 ripe Haas avocados

• 1/2 small red onion, finely diced

• 1 jalapeño, seeded and finely chopped

• 1/4 cup fresh cilantro, chopped

• Juice of 1 large lime

• 1/2 tsp kosher salt

• 1/4 tsp black pepper

Directions

• 1. Prep the avocados: Halve the avocados, remove the pits, and scoop the flesh into a large bowl.
• 2. Add the flavourings: Toss in the diced red onion, jalapeño, fresh cilantro, salt, and black pepper.
• 3. Squeeze and mash: Squeeze the fresh lime juice over the top and mash with a fork until chunky but combined.
• 4. Taste and adjust: Taste the mixture and add more salt or lime juice if needed before serving immediately.