Gordon Ramsay Hummus Recipe

This smooth, creamy gordon ramsay hummus recipe is made with canned chickpeas, rich tahini, and fresh lemon juice, ready in just 10 minutes. The magic happens when cold water streams into the food processor, turning a thick paste into a cloud-like dip. I keep making this whenever I need a quick snack for unexpected guests.

Try More Sides Recipes:

• Gordon Ramsay Scalloped Potatoes Recipe
• Crispy Gordon Ramsay Tuna Cakes Recipe
• Gordon Ramsay Fondant Potatoes Recipe

Why You Will Love This Hummus Recipe:

• Ultra creamy and smooth texture: This hummus turns out silky and light, not thick or grainy. Blending the ingredients properly creates a soft, whipped texture that spreads easily and feels luxurious in every bite.
• Simple and clean ingredients: Made with basic items like chickpeas, tahini, olive oil, garlic, and lemon juice. No complicated or hard-to-find ingredients are needed, making it easy to prepare anytime.
• Quick and easy to make: You can prepare this hummus in minutes using a blender or food processor. It’s perfect for busy days when you want something homemade without spending much time.
• Healthy and nutritious option: Packed with plant-based protein, fiber, and healthy fats. It’s a great choice for a balanced diet and works well for vegetarian and vegan meals.
• Much better than store-bought: Homemade hummus has a fresher taste, better texture, and no preservatives. You can control the flavor, salt level, and ingredients completely.
• Perfect for many uses: You can use hummus as a dip, spread, or side dish. It works with bread, wraps, sandwiches, vegetables, or even as part of a main meal.
• Budget-friendly recipe: Chickpeas and basic ingredients are inexpensive, allowing you to make a large batch without spending a lot of money.

Gordon Ramsay Hummus Ingredients

• 1 can (400g) chickpeas, rinsed and drained
• 3 tbsp extra virgin olive oil
• 2 tbsp tahini
• 1 large lemon, juiced
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp kosher salt
• 2 tbsp ice-cold water

How To Make Gordon Ramsay Hummus

1. Whip the Base: In a food processor, combine tahini and lemon juice. Process for 1 minute until creamy and lightened in colour.
2. Add Aromatics: Add minced garlic, cumin, and salt to the tahini mixture. Blend for another 30 seconds.
3. Process the Chickpeas: Add half of the drained chickpeas to the processor and blend for 1 minute. Scrape down the sides, add the remaining chickpeas, and process until thick.
4. Emulsify with Liquids: While the processor is running, slowly drizzle in the olive oil, followed by the ice-cold water. Continue blending until completely smooth.

Recipe Tips

• Peel the chickpeas: For the absolute smoothest texture, pinch the skins off the chickpeas before blending.
• Use quality tahini: A runny, mild tahini prevents the dip from tasting bitter or chalky.
• Adjust the garlic: If raw garlic is too sharp, microwave the unpeeled cloves for 15 seconds before mincing.

What To Serve With Hummus?

Serve Hummus with warm pita bread and crisp vegetable sticks are the traditional choices. It also works beautifully spread inside flatbreads with roasted lamb or falafel.

How To Store Leftovers Hummus?

Keep the dip in an airtight container in the fridge for up to four days. Top the surface with a thin layer of olive oil to prevent it from drying out.

How To Reheat Leftovers Hummus?

Microwave Method (Quick and smooth): Place the hummus in a microwave-safe bowl. Add a small drizzle of water or olive oil to loosen the texture. Cover loosely and heat for 15–30 seconds, then stir well. This helps bring back a warm, creamy consistency without drying it out.

Stovetop Method (Best texture control): Spoon the hummus into a small pan and heat over low heat. Add a splash of water or olive oil and stir continuously for 2–4 minutes until warm and smooth. This method gives better control and keeps the hummus creamy and rich without overheating.

FAQs

Can I use dried chickpeas?

Yes, but you need to soak them overnight and boil them with baking soda until very soft before blending.

Why is my hummus bitter?

Bitter hummus usually comes from old tahini or blending the olive oil too aggressively, which can extract bitter compounds.

Can I freeze this?

You can freeze it for up to three months in an airtight container. Thaw in the fridge overnight and stir well before serving.

More Sides Recipes:

• Gordon Ramsay Tomato Relish Recipe
• Gordon Ramsay Baked Potatoes Recipe
• Gordon Ramsay Salsa Holandesa Recipe

Hummus Nutrition Fact

• Calories: 160 kcal
• Total Fat: 11 g
• Saturated Fat: 1.5 g
• Cholesterol: 0 mg
• Sodium: 280 mg
• Total Carbohydrate: 13 g
• Protein: 4 g

gordon ramsay hummus recipe

Recipe by Sophie LaneCourse: Appetizers, Sides, Dinner, LunchCuisine: American, BritishDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Total time

10

minutes

gordon ramsay hummus recipe yields a smooth, creamy dip using canned chickpeas, tahini, and fresh lemon. Ready in just 10 minutes, this quick snack is ideal for impromptu gatherings. The ice-cold water trick ensures a perfectly light and fluffy texture every single time.

Ingredients

• 1 can (400g) chickpeas, rinsed and drained

• 3 tbsp extra virgin olive oil

• 2 tbsp tahini

• 1 large lemon, juiced

• 2 cloves garlic, minced

• 1/2 tsp ground cumin

• 1/2 tsp kosher salt

• 2 tbsp ice-cold water

Directions

• 1. Whip the Base: In a food processor, combine tahini and lemon juice. Process for 1 minute until creamy and lightened in colour.
• 2. Add Aromatics: Add minced garlic, cumin, and salt to the tahini mixture. Blend for another 30 seconds.
• 3. Process the Chickpeas: Add half of the drained chickpeas to the processor and blend for 1 minute. Scrape down the sides, add the remaining chickpeas, and process until thick.
• 4. Emulsify with Liquids: While the processor is running, slowly drizzle in the olive oil, followed by the ice-cold water. Continue blending until completely smooth.