This caramelised, tender gordon ramsay cauliflower steak recipe is made with thick cauliflower slices, butter, and fresh thyme, and ready in 25 minutes. The golden, buttery crust sizzles as you baste the hot pan with crushed garlic and herbs. I love making this when I need a stunning vegetarian main course.
Try More Dinners Recipes:
- Gordon Ramsay Irish Lamb Stew Recipe
- Gordon Ramsay Pan Seared Halibut Recipe
- Gordon Ramsay London Broil Recipe
Why You Will Love This Cauliflower Steak Recipe:
- Rich, roasted flavor: When cooked properly, cauliflower develops a deep, slightly nutty flavor with caramelized edges that taste surprisingly satisfying.
- Meaty texture without meat: Thick-cut cauliflower steaks have a firm, hearty bite that makes them feel like a полноценous main dish, even without meat.
- Healthy and nutritious: Low in calories but packed with fiber, vitamins, and antioxidants, making it a great option for balanced eating.
- Perfect for plant-based meals: Ideal for vegetarians or anyone looking to enjoy a delicious meat-free dish.
- Simple ingredients, bold results: With just oil, seasoning, and heat, you can create a flavorful and impressive dish.
- Beautiful golden crust: Roasting or searing creates crispy edges while keeping the inside tender.
- Quick and easy to prepare: Minimal prep and straightforward cooking make it perfect for busy days.
Gordon Ramsay Cauliflower Steak Ingredients
- 2 large heads of cauliflower
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, crushed
- 4 sprigs fresh thyme
- 1/4 cup vegetable stock
- 1/2 lemon, juiced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
How To Make Gordon Ramsay Cauliflower Steak
- Slice the cauliflower: Cut two thick steaks from the centre of each cauliflower head, keeping the core intact so they stay together.
- Sear the steaks: Heat olive oil in a large skillet over medium-high heat and sear the steaks for 3 to 4 minutes per side until deeply browned.
- Baste with butter: Reduce the heat to medium, then add the butter, crushed garlic, and thyme sprigs to the pan. Spoon the foaming butter over the steaks continuously for 2 minutes.
- Roast to finish: Pour the vegetable stock into the pan and transfer it to a 200°C (400°F) oven for 10 minutes until tender.
- Garnish and serve: Remove from the oven, squeeze fresh lemon juice over the top, and serve immediately.
Recipe Tips
- Cut from the centre: Only the middle slices will hold together as steaks, so save the outer florets for another use.
- Preheat your pan properly: A hot pan is crucial to get a deep, caramelised crust without overcooking the inside.
- Don’t skip the stock: Adding a splash of liquid right before roasting helps steam the core until it is perfectly tender.
What To Serve With Cauliflower Steak?
Pair this Cauliflower Steak robust main with a creamy garlic mash or a light parmesan risotto to soak up the rich pan juices. A crisp green salad dressed in a sharp vinaigrette helps cut through the heavy butter sauce.
How To Store Leftovers Cauliflower Steak?
Keep leftover cauliflower steaks in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or oven to restore the crust, as microwaving will make them soggy. Freezing is not recommended because the texture becomes mushy.
How To Reheat Leftovers Cauliflower Steak?
Oven Method (Best texture): Preheat oven to 180°C (350°F). Place cauliflower steaks on a baking tray and heat for 8–10 minutes until warmed through. This keeps the edges slightly crispy.
Stovetop Method (Quick and crispy): Heat a pan over medium heat with a little oil. Cook the cauliflower steaks for 3–5 minutes, flipping once, until hot.
Tip: Avoid microwaving if possible, as it can make them soft and soggy.
FAQs
Can I use the leftover cauliflower florets?
Yes, chop the remaining florets and roast them or blend them into a creamy vegetable soup.
Why did my cauliflower steak fall apart?
If you slice too far from the central stem, the florets lose their anchor and separate completely.
Do I have to use an oven-safe skillet?
If you do not have one, you can carefully transfer the seared steaks and pan juices to a lined baking sheet before roasting.
Can I make this dairy-free?
Swap the butter for a high-quality vegan butter block to achieve a similar foaming and basting effect.
More Dinners Recipes:
- Gordon Ramsay Oxtail Recipe
- Gordon Ramsay Sticky Lemon Chicken Recipe
- Gordon Ramsay T-Bone Steak Marinade Recipe
Cauliflower Steak Nutrition Fact
- Calories: 180 kcal
- Total Fat: 15 g
- Saturated Fat: 6 g
- Cholesterol: 23 mg
- Sodium: 350 mg
- Total Carbohydrate: 11 g
- Protein: 4 g
gordon ramsay cauliflower steak recipe
Course: Dinners, Lunch, MainCuisine: American, BritishDifficulty: Easy4
servings10
minutes15
minutes25
minutesCaramelised, tender gordon ramsay cauliflower steak recipe loaded with crushed garlic, rich butter, and fresh thyme, ready in just 25 minutes. Serve this impressive, restaurant-quality vegetarian main to easily bring classic steakhouse flair right to your weeknight dinner table.
Ingredients
2 large heads of cauliflower
2 tablespoons olive oil
3 tablespoons unsalted butter
3 cloves garlic, crushed
4 sprigs fresh thyme
1/4 cup vegetable stock
1/2 lemon, juiced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
- 1. Slice the cauliflower: Cut two thick steaks from the centre of each cauliflower head, keeping the core intact so they stay together.
- 2. Sear the steaks: Heat olive oil in a large skillet over medium-high heat and sear the steaks for 3 to 4 minutes per side until deeply browned.
- 3. Baste with butter: Reduce the heat to medium, then add the butter, crushed garlic, and thyme sprigs to the pan. Spoon the foaming butter over the steaks continuously for 2 minutes.
- 4. Roast to finish: Pour the vegetable stock into the pan and transfer it to a 200°C (400°F) oven for 10 minutes until tender.
- 5. Garnish and serve: Remove from the oven, squeeze fresh lemon juice over the top, and serve immediately.
