Gordon Ramsay Mushy Peas Recipe

This vibrant, buttery gordon ramsay mushy peas recipe is made with sweet frozen peas, fresh mint, and ready in just 10 minutes. The bright green peas crush together into a chunky, fragrant mash that smells incredible. I love making these when I want a quick British pub side at home.

Why This Classic Works

I used to think mushy peas required soaking marrowfat peas overnight. This quick method skips the wait entirely.

The secret is barely cooking the frozen peas before crushing them. I found that leaving them quite chunky gives the dish a much better texture.

Gordon Ramsay Mushy Peas Ingredients

• 500g frozen peas
• 50g unsalted butter
• 1 tbsp fresh mint, finely chopped
• 1/2 lemon, juiced
• Sea salt and black pepper to taste

How To Make Gordon Ramsay Mushy Peas Recipe

1. Boil The Peas: Bring a pot of salted water to a boil, add the frozen peas, and cook for 3 minutes until tender.
2. Drain And Steam: Drain the peas well and return them to the warm pot off the heat to let excess moisture evaporate.
3. Add Flavor: Stir in the butter, chopped fresh mint, lemon juice, salt, and pepper.
4. Mash Together: Use a potato masher or the back of a fork to crush the peas to your desired chunky consistency.

Recipe Tips

• Drain thoroughly: Waterlogged peas will make the final mash too runny.
• Do not overcook: Boil them just until tender to keep their bright green color.
• Mash by hand: A food processor turns them into a puree, losing that classic chunky texture.

What To Serve With Mushy Peas

These pair naturally with crispy battered fish and thick-cut chips. You can also serve them alongside a hearty meat pie or roasted lamb.

How To Store

Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave, adding a tiny splash of water if they look too dry.

FAQs

• Can I use canned peas? No, canned peas are already too soft and will become a watery paste.
• Do I need marrowfat peas? Traditional recipes use dried marrowfat peas, but frozen garden peas work perfectly for this quick version.
• Can I skip the mint? Yes, but fresh mint provides that signature bright flavor associated with this dish.

Nutrition

• Calories: 130
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 15mg
• Sodium: 120mg
• Total Carbohydrate: 14g
• Protein: 5g

Try More Recipes:

• Gordon Ramsay Butternut Squash Puree Recipe
• Gordon Ramsay Horseradish Sauce Recipe
• Gordon Ramsay Tomato Salsa Recipe

Gordon Ramsay Mushy Peas Recipe

Recipe by Sophie Lane

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

Try this gordon ramsay mushy peas recipe for a vibrant, chunky side dish made with sweet peas and fresh mint in 10 minutes. Perfect for a quick pub-style dinner.

Ingredients

• 500g frozen peas

• 50g unsalted butter

• 1 tbsp fresh mint, finely chopped

• 1/2 lemon, juiced

• Sea salt and black pepper to taste

Directions

• 1. Boil The Peas: Bring a pot of salted water to a boil, add the frozen peas, and cook for 3 minutes until tender.
• 2. Drain And Steam: Drain the peas well and return them to the warm pot off the heat to let excess moisture evaporate.
• 3. Add Flavor: Stir in the butter, chopped fresh mint, lemon juice, salt, and pepper.
• 4. Mash Together: Use a potato masher or the back of a fork to crush the peas to your desired chunky consistency.