The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s venison stew is venison shoulder marinated overnight in red wine and port with juniper berries. It is slow-braised with smoked bacon, onions and chestnut mushrooms. The recipe comes from Great British Pub Food and needs about 2½ hours plus the overnight soak. Ramsay says venison “can easily dry out during cooking” so the …
Gordon Ramsay’s loin of venison is pan-seared and served pink with a deeply rich red wine and dark chocolate sauce. The recipe comes from Sunday Lunch and takes about 25 minutes. Ramsay demonstrates the method in an F Word video where he warns not to let the sauce boil once the chocolate goes in. He …
Gordon Ramsay’s egg-fried rice noodles with chicken is a fast stir-fry of butterflied chicken, tenderstem broccoli and flat rice noodles with scrambled egg. The recipe comes from Ultimate Cookery Course and takes under 15 minutes once the noodles have soaked. Ramsay shows the full method in a YouTube video linked to Fit Food. The secret …
Gordon Ramsay’s granola is a crunchy, golden bake of jumbo oats, puffed rice, almonds and mixed seeds, bound with vanilla-infused honey and finished with goji berries and dried cranberries. The recipe makes a big batch that keeps for two weeks in an airtight jar. The recipe is from Ultimate Home Cooking, and Ramsay shows the …
Gordon Ramsay’s sweetcorn fritters are crisp, golden savoury pancakes made with tinned sweetcorn, spring onions, red chilli and fresh coriander, ready in 15 minutes. The batter is one-third mixture to two-thirds filling, so every bite is packed with corn and herbs rather than dough. The recipe is from Ultimate Cookery Course, and Ramsay shows the …
Gordon Ramsay’s sweet potato mash is a light, savoury crush of chicken stock, caramelized shallots, garlic and fresh herbs, ready in 20 minutes. The potatoes cook in stock instead of water, so the flavour builds from the very first minute. The recipe comes from his F Word series, linked to Ultimate Fit Food. Ramsay caramelizes …
Gordon Ramsay’s mushroom omelette is a golden, puffed fold of wild mushrooms, Gruyère and parsley, finished under the grill in 10 minutes. The mushrooms go in first so they colour and lose their water before the eggs touch the pan. The recipe is from Bread Street Kitchen, where Ramsay writes “try to use fresh wild …
Gordon Ramsay’s omelette is a soft, creamy three-egg fold with butter, olive oil and Gruyère, ready in under 5 minutes. The outside is pale golden while the centre stays rich and barely set. I make this at least twice a week because nothing else comes close. In Gordon Ramsay’s Secrets, he gives one strict rule: …
Gordon Ramsay’s mac and cheese starts with milk infused with onion, garlic, bay and one star anise, whisked into a Comté and Cheddar sauce. The macaroni bakes under mozzarella, Parmesan and garlicky toasted crumbs at 200°C for 20 minutes. Four cheeses, one gratin dish, feeds eight. This is the recipe from his Bread Street Kitchen …
Gordon Ramsay’s mango salsa is two ripe mangoes cubed into a sharp base of red chilli, red onion, lime and sesame oil. Shredded mint goes through it last. Ten minutes of knife work, no cooking, and it serves six as the bright side of a starter. It’s from Sunday Lunch, where it sits under his …