The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s Marie Rose sauce is creamy, tangy and spiked with brandy, made with homemade mayonnaise, tomato ketchup, Worcestershire sauce, Tabasco, lemon juice and a splash of brandy. It takes about 2 minutes and tastes nothing like the jarred version you get from the supermarket. The recipe appears in two cookbooks. In Bread Street Kitchen …
Gordon Ramsay’s chimichurri is bright, coarse and herby, made with five fresh herbs pounded in a mortar with garlic, rock salt and sugar, loosened with lemon juice and olive oil. It takes about 5 minutes and the rough texture is the whole point, because this isn’t pesto. Ramsay makes chimichurri in three different ways across …
Gordon Ramsay’s cranberry sauce starts with a caramelised sugar base spiked with star anise and cardamom, then loaded with cranberries and sliced apples, finished with port and fresh orange. It takes about 15 minutes and the caramel gives it a toffeed depth that no other cranberry sauce recipe comes close to. The recipe comes from …
Gordon Ramsay’s hot and sour soup is chicken stock infused with chilli, ginger, lemongrass, lime juice and fish sauce, strained clean, then finished with mushrooms and prawns. From his BBC Cookalong, ready in 15 minutes. The technique is infuse and strain: the aromatics flavour the broth but you don’t eat them. Lemongrass and ginger go …
Gordon Ramsay’s watercress soup is watercress, thinly sliced potato and butter blitzed with boiling water and finished with a poached egg that sits in the centre and enriches the broth as you break into it. From The F Word, the whole thing takes about 5 minutes because the potatoes are sliced so thin they cook …
Gordon Ramsay’s celeriac soup is a thick, naturally creamy purée made with celeriac and Cox’s apples, seasoned with thyme and topped with crushed walnuts and olive oil. No cream, no milk, no potato, the celeriac does the thickening on its own. From Quick and Delicious, ready in about 20 minutes. Ramsay writes: “Celeriac makes the …
Gordon Ramsay’s parsnip soup is a festive, warmly spiced blend of grated parsnips, roasted chestnuts and apple, lightly curried with sage and simmered for just 5 minutes before blending smooth with cream. It comes from his Cooking for Friends book and his BBC Cookalong Christmas show, and it’s one of the fastest soups he’s ever …
Gordon Ramsay’s miso soup is a 10-minute noodle broth built by dissolving miso paste into boiling water with fresh ginger, shiitake mushrooms and soy sauce, then poaching an egg directly in the broth and serving it over noodles and spinach with chopped spring onions on top. This is from his YouTube video where he calls …
Gordon Ramsay’s asparagus soup is a bright, vibrant green purée made by sweating asparagus in butter with shallots and garlic, then blending it smooth and finishing with cream and lemon juice. The tips are sautéed separately and served on top. It takes about 25 minutes and the colour stays vivid because the asparagus never boils. …
Gordon Ramsay’s lentil soup is a warmly spiced bowl of red lentils simmered with cumin, garam masala, ginger and turmeric until they break down into a thick, earthy purée that only takes about 30 minutes from pan to table. Half gets blended smooth while the rest stays chunky, so every spoonful has both texture and …