The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Every Gordon Ramsay pudding recipe from his cookbooks, tested and written up with the real source named. From a 20-minute summer pudding that never sees the oven to a sticky toffee pudding with banana caramel sauce that his restaurant built a reputation on. Use the table below to compare time, difficulty and what each one …
Gordon Ramsay’s sticky toffee pudding is soft, dark and drenched in banana caramel sauce, made with dates pureed into the batter, muscovado sugar and double cream. Ready in about 40 minutes. This is the Bread Street Kitchen recipe, where Ramsay calls it “soft and squidgy with plenty of banana caramel sauce to pool on top.” …
Gordon Ramsay’s Christmas pudding is a light steamed sponge with bay leaves, maple syrup and ground cloves, served with whiskey cream and flambéed at the table. Steams in 1½ hours, serves 6. This comes from Christmas with Gordon, where Ramsay writes “I find this is much more popular than the traditional heavily fruited Christmas pudding, …
Gordon Ramsay’s summer pudding is brioche soaked in blackcurrant and berry juice until deep purple, layered with mixed berries, pressed overnight and turned out cold with crème fraîche. No cooking, no oven. This comes from Great British Pub Food, where Ramsay calls summer pudding “the quintessential British summer dessert.” He also makes individual ones on …
Gordon Ramsay’s Yorkshire puddings are tall, crisp on the outside and soft in the middle, made from plain flour, eggs, milk and a splash of cold water that he says makes them lighter. Ready in 20 minutes once your fat is smoking hot. Makes 12. Ramsay has published Yorkshire pudding recipes in four separate cookbooks, …
Gordon Ramsay’s rice pudding is fragrant and spiced, made with coconut milk, cardamom, cloves, cinnamon, vanilla and lime zest, then finished with egg yolks and mascarpone before baking. Nothing like the plain white stuff from a tin. Serves 4 to 6. This comes from the Ultimate Cookery Course, where Ramsay says he “really got into …
Gordon Ramsay’s apple pudding is his take on Eve’s pudding, with Braeburn apples caramelised in butter and demerara sugar, sultanas soaked in Calvados, topped with a lemon sponge and flaked almonds. Bakes at 190°C for 30 to 35 minutes. Serves 6. This comes from Sunday Lunch, where Ramsay calls it “my update on Eve’s pudding, …
Gordon Ramsay’s chicken pie is a whole chicken simmered with leeks until tender, pulled apart and folded into a creamy sauce with smoked bacon and mushrooms, then baked under a golden puff pastry lid. It takes about two hours and feeds four to six. If you know it as chicken pot pie, it’s the same …
I have cooked every Gordon Ramsay curry recipe on this list, and it runs in the order I wish someone had given me: by how you actually learn to cook curry. Start simple, get confident, then go deep. Most are his own recipes, verified against the exact book or video they came from. A few …
Gordon Ramsay’s pork neck curry simmers chunks of pork in coconut milk with a fresh lemongrass and lime leaf paste for an hour, until the meat is falling apart and the sauce has gone thick. A raw mango salsa goes on top, and it takes about 1 hour 35 minutes. He calls this “my favourite …