The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s chicken piccata is thin cutlets dredged in seasoned flour and pan-fried until golden, then served with a white wine sauce finished with capers and crème fraîche. The crème fraîche is what makes his version different from every other piccata recipe online. Ready in about 20 minutes, serves 2. This recipe is adapted from …
Gordon Ramsay’s hollandaise sauce is bright, buttery and sharp, made with egg yolks, melted butter, tarragon vinegar and lemon juice, ready in about 10 minutes. It should coat the back of a spoon like a thick custard, glossy and golden, not thin or grainy. In Ultimate Home Cooking, Ramsay uses this as the centrepiece of …
This flaky, golden gordon ramsay biscuits recipe is made with frozen butter and cold buttermilk, and ready in just 30 minutes. The hero moment arrives when you pull apart the tall, buttery layers to reveal a steaming, tender crumb. I finally achieved that bakery-style rise by following his strict temperature rules. Try More Breakfast Recipes: …
Gordon Ramsay’s chicken cacciatore is skin-on thighs seared in their own fat, then braised with tomatoes, mushrooms, olives, capers, and red wine until the sauce thickens around them. Served over cheesy Parmesan polenta with grilled broccolini. About 45 minutes, feeds four. This recipe comes from Next Level Kitchen and an earlier version on The F …
Gordon Ramsay’s corned beef and cabbage is a salt beef brisket simmered for 4 hours with star anise and peppercorns, then served hot with potatoes, carrots, and cabbage wedges added in stages so nothing overcooks. Serves 6 to 8, ready in about 4½ hours. In Bread Street Kitchen, Ramsay publishes this as Potted Beef, where …
Gordon Ramsay’s sugar cookie recipe uses just five ingredients: butter, caster sugar, egg, plain flour, and a pinch of mixed spice. You roll the dough out, cut your shapes, and bake at 180°C for 10–15 minutes until pale golden. They hold their shape perfectly because the dough rests for 30 minutes before it goes near …
Gordon Ramsay’s gazpacho soup is ice cold, silky smooth and packed with ripe tomatoes, peppers, cucumber and fresh basil. There’s no cooking at all, just chopping, marinating and blending, and the longer you leave it the better it gets. This comes from Ultimate Home Cooking and his YouTube video where he calls it one of …
Gordon Ramsay’s beef brisket recipe is a 1kg joint rubbed in cayenne, mustard powder, cumin, and celery seeds, then slow roasted at 140°C for 3½ hours in lager and beef stock until it falls apart. Serves 4 to 6 with coleslaw and sweet potato wedges. In his Ultimate Home Cooking cookbook and the YouTube video …
Gordon Ramsay’s chocolate chip cookies are loaded with dark chocolate chunks and chopped walnuts, ready in under 20 minutes. Baked at 200°C for just 8 to 10 minutes, the edges go golden while the centres stay soft. The recipe makes about 28 from butter, brown sugar, egg, flour, and a pinch of sea salt. The …
Gordon Ramsay’s caesar salad recipe is crisp romaine with a proper anchovy and egg yolk dressing, Parmesan croutons and shaved cheese, ready in about 20 minutes. In Ultimate Home Cooking, Ramsay shares two small details I have not found on a single competitor page. He grates Parmesan directly onto the croutons while they are still …