The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s potato crusted halibut recipe is skinless fillets wrapped in mandolined potato scales, seared golden in the pan and finished in the oven until the crust crackles and the fish flakes underneath. Serves four, ready in about 30 minutes. This is one of Ramsay’s signature restaurant dishes. In Bread Street Kitchen he publishes the …
Gordon Ramsay Glazed Carrots recipe transforms a basic root vegetable into a sophisticated side dish worthy of a Christmas feast or a Sunday roast. Ramsay’s method, often referred to as “Carrots Vichy,” avoids the common mistake of boiling carrots in water until flavorless. Instead, the carrots are cooked in a shallow bath of water, butter, …
Gordon Ramsay’s bread and butter pudding is crisp and golden on top with a silky custard underneath, made with pain au chocolat, whole eggs, double cream, cinnamon and an apricot jam glaze. Takes about an hour, though 20 minutes of that is just the bread soaking up custard. This comes from the Ultimate Cookery Course, …
Gordon Ramsay’s chocolate and pistachio semifreddo is a frozen dessert made by folding melted dark chocolate into whisked eggs and sugar, then combining it with vanilla whipped cream and pistachios before freezing in a loaf tin. No ice cream maker, no churning, and it serves 10. This comes from Ultimate Home Cooking, where Ramsay calls …
Gordon Ramsay Bang Bang Cauliflower is a vibrant, addictive dish that proves vegetarian cooking can be just as exciting as meat-based meals. The name “Bang Bang” refers to the explosion of flavor from the signature sauce—a creamy, spicy, and sweet concoction typically made with sriracha and sweet chili sauce. In this recipe, cauliflower florets are …
Gordon Ramsay’s chicken liver pâté is livers soaked in milk overnight, sautéed with shallots until still pink inside, flambéed in brandy, then blended smooth with butter and thyme. Sealed in ramekins under a layer of clarified butter, it keeps for up to a week in the fridge. Serves 4, about 20 minutes plus soaking and …
Gordon Ramsay Bloody Mary Linguine is a playful and sophisticated twist on the classic Italian vodka sauce. By borrowing the iconic flavor profile of the famous cocktail—vodka, Worcestershire sauce, Tabasco, and celery—Ramsay creates a pasta dish that is tangy, spicy, and deeply savory. It typically features succulent king prawns, making it an elegant main course …
Gordon Ramsay Spaghetti Aglio e Olio is the epitome of “less is more.” Translating literally to “garlic and oil,” this Neapolitan classic relies on just a handful of ingredients to create a pasta dish that is intensely savory, spicy, and satisfying. Ramsay’s version stays true to the traditional roots but emphasizes the importance of technique—specifically, …
Gordon Ramsay’s chicken parmesan is a butterflied breast pounded thin, coated in Parmesan breadcrumbs with smoked paprika, and shallow-fried in one tablespoon of oil with butter tucked underneath for colour. Topped with marinara and fresh mozzarella, then finished in the oven. Ready in about 20 minutes. This recipe comes from The F Word US (Season …
Gordon Ramsay Green Beans with Mustard Dressing recipe transforms a basic vegetable side dish into a vibrant, punchy accompaniment that steals the show. Ramsay is known for his disdain for overcooked, soggy vegetables. Instead, this recipe focuses on the French technique of “blanching and shocking” the beans to maintain their bright green color and satisfying …