The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s devilled eggs are smooth, creamy and lightly spiced, filled with sieved yolks mixed with Greek yogurt, Dijon mustard, cider vinegar and a dash of Worcestershire sauce, then dusted with smoked paprika. This recipe is built from his techniques across four cookbooks, makes 12 halves and takes 20 minutes from pan to plate. Ramsay …
Gordon Ramsay’s pancakes from Bread Street Kitchen are thick, fluffy American-style stacks made with buttermilk, vanilla and a tablespoon of caster sugar, ready in about 20 minutes. The recipe makes 12 small pancakes, enough for 4 to 6 people, and uses ingredients you probably already have in the cupboard. He calls them “a great way …
Gordon Ramsay’s chocolate cake is a vanilla sponge filled with fresh ginger cream and covered in a dark chocolate ganache made with golden syrup for shine. Three layers: soft sponge, sharp ginger, rich chocolate. From the Ultimate Cookery Course. Serves 8. Ramsay calls this his “canvas” cake: “every cook should master how to make a …
Gordon Ramsay’s chilli jam is a sticky, punchy condiment made with six red chillies, red onion, garlic, spring onions and fresh ginger, caramelised in one pan and finished with sherry vinegar and oyster sauce. The recipe comes from Passion for Seafood, where he keeps a jar in the fridge to add to fish dishes and …
Gordon Ramsay’s lobster wellington recipe wraps par-cooked lobster tails in garlic spinach and mushroom duxelle, rolls everything in a herbed crepe, then bakes it inside puff pastry at 220°C (425°F) for 20 to 25 minutes. It’s the most luxurious wellington on the site, and it takes under an hour. Ramsay served this at Bread Street …
Gordon Ramsay’s pot roast is a 1.2kg beef sirloin coated in seasoned flour, then slow cooked in the oven with red wine, golden-fried root vegetables, and fresh thyme and rosemary. Serves 4, ready in about 1 hour 15 minutes including resting. This is his Pot-Roast Sirloin of Beef with Root Vegetables, also published in The …
Gordon Ramsay’s lemon meringue cheesecake is creamy and sharp at once, a crisp digestive base under a baked lemon filling, finished with a torched cloud of meringue. It’s made with full-fat soft cheese, soured cream, fresh lemons and egg whites. About half an hour of work, then it sets in the fridge overnight. Gordon hasn’t …
Gordon Ramsay’s BBQ sauce is smoky, sweet and sharp, made with caramelised onions, brown sugar, smoked paprika, cider vinegar, Worcestershire sauce and tomato ketchup. It takes about 20 minutes on the hob and tastes nothing like anything from a bottle because the onions cook for 10-15 minutes before any liquid goes in. The recipe comes …
Gordon Ramsay’s Hungarian goulash is chuck steak slow-cooked with sweet paprika, caraway seeds, bell peppers and potatoes until the sauce turns a deep, rich red. It sits somewhere between a stew and a soup, thicker than broth but lighter than a casserole. About 2½ hours in a low oven and you have enough for six. …
Gordon Ramsay’s broccoli salad is chargrilled broccoli florets with nutty bulgur wheat, fresh mint and a spiced yoghurt dressing, ready in about 25 minutes for around £1.20 per serving. In Ultimate Home Cooking, Ramsay calls this his “Chargrilled Broccoli and Bulgur Salad” and pairs it alongside aromatic lamb cutlets with minty yoghurt. The technique that …