The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s pea risotto is bright green, fresh and minty, made with a pea purée stirred through Arborio rice, whole peas folded in at the end, mascarpone, Parmesan and fresh mint, ready in about 30 minutes. Frozen peas work perfectly here because they hold their sweetness better than most fresh ones from the supermarket. His …
Gordon Ramsay’s vegetable soup is chunky, warming and loaded with root veg, celery and butter beans in a rich vegetable broth. It takes about 30 minutes and the whole pot costs less than £5 to make, which is hard to beat for a meal that feeds six. This is his Chunky Vegetable Soup from Make …
Gordon Ramsay’s pear tarte tatin is a caramelised French dessert with pears cooked in butter, sugar and star anise, topped with shortcrust pastry and baked until golden. Flip it onto a plate and the pears sit on top in dark, sticky caramel. Serves 4-6, ready in about an hour. Ramsay demonstrates this on MasterChef, calling …
Gordon Ramsay Sirloin Steak recipe is a masterclass in how to cook the perfect steak at home. Gordon believes that you don’t need a fancy grill or sous-vide machine to achieve restaurant-quality results; you just need a heavy pan, some patience, and the “arroser” (basting) technique. By searing the meat at a high temperature and …
Gordon Ramsay Beans and Potato Cakes recipe is a brilliant budget-friendly twist on a classic comfort meal. Inspired by his travels and cost-conscious cooking challenges, Gordon elevates the humble can of baked beans and leftover mashed potatoes into a crispy, flavorful, and satisfying dish. It combines the creaminess of potato cakes, spiked with spring onions …
Gordon Ramsay Eggs Benedict is the definitive guide to mastering the king of brunch dishes. While many home cooks are intimidated by the two main components—poaching eggs and making Hollandaise sauce—Gordon Ramsay’s method breaks them down into foolproof steps. This recipe features perfectly toasted English muffins topped with crispy Parma ham (or Canadian bacon), a …
Gordon Ramsay’s mushroom risotto is earthy, creamy and full of umami, made with fresh wild mushrooms, white wine, mascarpone and Parmesan, ready in about 35 minutes. It comes from Make It Easy, and it’s also one of the dishes contestants mess up most on Hell’s Kitchen. He also builds a mushroom risotto base in the …
Gordon Ramsay Pear and Saffron Chutney is a sophisticated, golden-hued condiment that balances delicate sweetness with aromatic warmth. Moving away from the heavier tomato or onion-based relishes, this recipe uses ripe pears as the base, pairing them with the luxurious, floral notes of saffron and the sharp tang of cider vinegar. It is an elegant …
Gordon Ramsay’s overnight oats are porridge oats soaked in milk with mixed spice, crushed raspberries and honey, left in the fridge overnight and topped with pistachios in the morning. Takes 5 minutes to prep. Serves 2. This is the Raspberry and Honey Overnight Oats from Ultimate Fit Food. Ramsay also has a Bircher muesli in …
Gordon Ramsay Tomato Chutney is a vibrant, tangy, and sweet condiment that transforms simple ingredients into a flavor bomb. Unlike store-bought relishes that are often overly sugary or gelatinous, this homemade version relies on slow-cooking fresh tomatoes with onions, chili, and ginger until they break down into a sticky, jammy consistency. It strikes the perfect …