The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s butter poached lobster is lobster tail meat gently cooked in melted butter with garlic, thyme, tarragon and a splash of white wine until the flesh turns opaque and just firm. It takes about 15 minutes, serves 2, and the butter never bubbles. I serve it sliced with the infused butter spooned over the …
Gordon Ramsay’s guacamole is a chunky, lime-sharp dip made with ripe avocados, shallot, garlic, red chilli, plum tomatoes and fresh coriander, mashed by hand with a fork in under 10 minutes. The recipe comes from Fast Food, where he serves it alongside beef fajitas with soured cream and says to get everyone involved in making …
Gordon Ramsay’s blueberry ricotta pancakes from Ultimate Cookery Course fold 125g of ricotta cheese and fresh blueberries directly into the batter, so every bite has fruit and creaminess through it rather than just piled on top. The recipe makes 8 pancakes in about 15 minutes and serves with Greek yoghurt and runny honey instead of …
The best burger meat blend uses 80% lean to 20% fat ground beef, or a custom mix of chuck and short rib. This guide covers the right fat ratio, how to grind your own, and why blend matters.
Learn every onion cut you will ever need: dice, chop, slice, mince, and rings. This guide covers the right knife technique, which onion to use for which dish, and how to cut onions without crying.
Fish en papillote is a French technique of baking fish sealed in a parchment paper parcel with vegetables, herbs, and wine. The steam cooks the fish gently and keeps it moist. This guide covers every step.
Cooking times per kilogram for roasting beef, pork, chicken, and lamb, plus pan-searing times for steak, salmon, and scallops. Tables for every method with internal temperatures and rest times. Built from real recipe data.
Gordon Ramsay’s horseradish sauce is three ingredients: crème fraîche, creamed horseradish and seasoning, stirred together in a bowl and ready in under 5 minutes. The recipe comes from Fast Food, one of five books where he uses horseradish in everything from Yorkshire pudding batter to salmon cures to beef cheek dumplings. He pairs it with …
Gordon Ramsay’s tomato salsa is 250g of ripe plum tomatoes halved into a bowl with spring onions, coriander, lemon juice and a dash of Tabasco. Then comes his twist: a tablespoon of sesame oil alongside the olive oil. Five minutes, no cooking, and it’s ready before the rest of dinner. It comes from Healthy Appetite, …
Gordon Ramsay’s banoffee pie layers a buttery pecan and digestive base with thick condensed-milk toffee, ripe bananas and softly whipped cream. I make the toffee his slow way so it sets firm enough to slice cleanly. Start to finish it wants a few hours, but almost all of that is hands-off. I built this from …