The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s duck a l’orange is a crisp-skinned duck breast in a glossy orange sauce, sharpened with soy, honey and ginger. It comes together in about 25 minutes, all in one pan. This is his lighter, fresher take, not the heavy French classic most people picture. It’s from his Quick & Delicious book, where he’s …
Gordon Ramsay’s pea purée is smooth, bright green and silky, made with just peas, butter and a little hot stock. It takes about 10 minutes and turns a bag of frozen peas into a restaurant-style side. You won’t find this in his books as a standalone recipe, but it runs right through his restaurant menus. …
Gordon Ramsay’s mussels are steamed in white wine, shallots and garlic, then finished with double cream and a stir of butter. The recipe is his moules marinière from Quick & Delicious, and the mussels cook in four to five minutes. In the book he calls mussels a favourite shellfish, “cheap, healthy and delicious” and ready …
Gordon Ramsay’s salt and pepper squid is tender rings in a crisp Szechuan-pepper coating, deep-fried golden in two to three minutes. It comes from his Bread Street Kitchen book, where it is the house sharing snack, ready in about half an hour. In the book he calls it a popular bar snack to pick at …
Gordon Ramsay’s beef empanadas are little puff pastry parcels filled with spiced minced beef, green olives and chopped egg, baked until golden. They take about an hour and make 18. Gordon makes these in his Ultimate Cookery Course, and also cooks them on YouTube. His honest shortcut is the pastry, using shop-bought all-butter puff rather …
Gordon Ramsay’s oxtail soup is a deep, brothy beef soup, made by simmering floured oxtail with red wine and root vegetables. The broth is strained clear, then the shredded meat goes back in. It takes about three hours. This is Gordon’s oxtail soup from his Cooking for Friends book, a recipe he remembers from growing …
Gordon Ramsay’s chateaubriand is a thick centre-cut beef fillet, seared then roasted with red onion and garlic, and served with a red wine jus. It serves two and roasts in about 15 minutes. This comes from his Make It Easy book, where he serves it as a dinner for two. The trick that sets his …
Gordon Ramsay’s potato rosti is grated waxy potato mixed with soft leeks and Gruyère, fried in butter until golden and crisp on both sides. It takes about 35 minutes. This is his Leek and Gruyère Rosti from Ultimate Cookery Course, which he also cooks on YouTube. Gordon calls it an Alpine dish and a cheesy …
Gordon Ramsay’s boulangère potatoes are thin slices of waxy potato layered with onions and soaked in herb-infused stock. They bake until golden on top and tender through. The whole dish takes about an hour. This comes from his Pommes Boulangère in Sunday Lunch, where he serves them under a herb-crusted rack of lamb. The dish …
Gordon Ramsay’s twice baked potatoes are crisp-skinned jackets baked whole, then scooped, mashed with butter and Savoy cabbage, and baked again until golden on top. They take about an hour and twenty minutes. This is his Twice-Baked Bubble and Squeak Jacket Potatoes from Ultimate Home Cooking. It reinvents bubble and squeak, the old British mix …