The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s cherry pie is a French Pithiviers, two rounds of puff pastry sealed over a kirsch-spiked almond cream packed with cherries, baked until golden and puffed. It takes about an hour and makes two pies, each serving two to three. Most cherry pies are just fruit in pastry. Gordon’s is closer to a jewel …
Gordon Ramsay’s mince pies are light and buttery with an orange-zest shortcrust, mincemeat folded with dried cranberries, and pastry stars on top. They bake in 15 to 20 minutes and the recipe makes 24. This is his real recipe from Ultimate Christmas. He works fresh orange zest into the pastry dough so the citrus bakes …
Gordon Ramsay’s pecan pie is a two-layer thing, spiced sweet potato on the bottom and a gooey golden-syrup pecan topping baked on top, all inside a cinnamon shortcrust. It’s from his Make It Easy book, filed under “cooking for a crowd,” and it serves 10 with room to spare. What makes it his and not …
Gordon Ramsay’s pumpkin pie is silky and deeply spiced, made with pumpkin, double cream, eggs and warm spice in a crisp shortcrust shell, ready in about an hour and a half. The filling sets like a custard, smooth and dense, never grainy. Gordon hasn’t put a sweet pumpkin pie in a book, so I built …
Gordon Ramsay’s lemon meringue pie is sharp, silky and light, a crisp sweet pastry shell holding a rich lemon-cream filling under a pile of torched meringue. It’s made with fresh lemons, egg yolks, cream and sugar, no cornflour in sight. About an hour of work, plus cooling. This is his real recipe from Great British …
Gordon Ramsay’s white bread is a Pain de Mie from his Chef’s Secrets cookbook, made with a yeast sponge method that develops flavour for an hour before you even start the dough. Plain flour, strong flour, butter, milk, and semolina, baked at 200°C then dropped to 180°C. Makes one large loaf or 8 rolls. Ramsay …
Gordon Ramsay’s sourdough uses a rye and apple juice starter fermented for 5 days, mixed with strong white flour, wholemeal, and rye, then baked at 250°C with a tray of boiling water for a crackling crust. The recipe is from his Chef’s Secrets cookbook and makes 2-3 loaves. What makes this different from every other …
Gordon Ramsay’s garlic bread uses a compound garlic and parsley butter blended smooth in a food processor, spread thickly onto a baguette halved lengthways, wrapped in foil and baked until the butter melts deep into the bread, then unwrapped and grilled with Parmesan until golden and crispy. Ready in 15 minutes. Ramsay doesn’t publish a …
Gordon Ramsay’s beer bread uses self-raising flour, wholemeal flour, sea salt, and 250ml of beer, mixed into a wet batter and baked at 180°C for 35 minutes. The recipe is from his Ultimate Home Cooking cookbook and makes 8 mini loaves. Ramsay says “people don’t believe me when I say you can have home-made bread …
Gordon Ramsay’s soda bread uses plain flour, wholemeal flour, bicarbonate of soda, and buttermilk, shaped into a round, scored with a deep cross, and baked at 200°C for 30-35 minutes. The recipe is from his Ultimate Cookery Course and makes one loaf. There’s no yeast in this bread, no rising time, no proving. You can …