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In This category You Will Find The Best Gordon Ramsay Appetizer & sauce Recipes.
Gordon Ramsay’s scotch eggs are soft-boiled eggs wrapped in sausage meat with crumbled black pudding and grated apple, coated in panko and fried until golden. The recipe comes from Ultimate Home Cooking and makes four scotch eggs in about 25 minutes. In the YouTube video, Ramsay calls them “the perfect all-in-one mini picnic breakfast” and …
Gordon Ramsay’s sweetcorn fritters are crisp, golden savoury pancakes made with tinned sweetcorn, spring onions, red chilli and fresh coriander, ready in 15 minutes. The batter is one-third mixture to two-thirds filling, so every bite is packed with corn and herbs rather than dough. The recipe is from Ultimate Cookery Course, and Ramsay shows the …
Gordon Ramsay’s mango salsa is two ripe mangoes cubed into a sharp base of red chilli, red onion, lime and sesame oil. Shredded mint goes through it last. Ten minutes of knife work, no cooking, and it serves six as the bright side of a starter. It’s from Sunday Lunch, where it sits under his …
Gordon Ramsay’s sausage rolls are proper butcher’s sausages wrapped in butter puff pastry that’s been painted with English mustard on the inside, glazed twice with egg, and baked at 200°C for 25 to 30 minutes until the pastry shatters. Six big rolls from 500g of pastry, ready in about an hour. This is the wild …
Gordon Ramsay’s beef carpaccio is 600g of rib eye flash-roasted at 200°C for 15 to 20 minutes, chilled for at least 2 hours, then sliced paper thin over a truffle and mushroom crème fraîche dressing. It serves four as a starter, and most of the time is the fridge doing the work. The recipe is …
Gordon Ramsay’s beef tartare is 675g of finely diced raw beef fillet folded with capers, shallots, cornichons, and herbs, dressed in a whisked Worcestershire and ketchup sauce, then piled onto charred garlic-rubbed bread. There’s no cooking beyond the bread, so the whole thing comes together in about 30 minutes. This comes from his Uncharted cookbook, …
Gordon Ramsay’s tuna tartare is 400g of sushi-grade tuna finely chopped and tossed with chives, soy sauce, half a lime and sesame oil, served with diced avocado dressed in the remaining lime juice, finished with toasted sesame seeds. No cooking. No heat. Ten minutes from board to plate. The recipe is from Ultimate Fit Food, …
Gordon Ramsay’s garlic prawns are large shell-on prawns seared in olive oil with garlic and dried red chillies, finished with lemon juice and fresh parsley. Ten minutes, five ingredients, no sauce to build. The recipe is from his Fast Food series, where Ramsay calls them “succulent, spicy, super simple to make and absolutely delicious.” The …
Gordon Ramsay’s prawn tostadas are king prawns marinated in garlic, chilli flakes and olive oil, fried for 2 minutes in a smoking hot pan, then piled on dry-toasted corn tortillas with a fresh salad of avocado, radishes, cherry tomatoes, spring onions and coriander dressed in lime. Ready in about 15 minutes. The recipe is from …
Gordon Ramsay’s prawn cocktail is large prawns poached in court bouillon, layered in glasses with shredded iceberg, diced avocado and a Marie Rose sauce spiked with brandy, Tabasco and Worcestershire, ready in about 20 minutes including the poaching. The recipe is from Great British Pub Food, where Ramsay calls it “a very popular starter in …