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In This category You Will Find The Best Gordon Ramsay Appetizer & sauce Recipes.
Gordon Ramsay’s potted duck is a make-ahead starter of soft, shredded duck leg, slow-cooked in its own fat with garlic and thyme. You mix it with toasted pistachios and pack it into jars to spread on warm toast. It needs about two and a half hours in a low oven, plus chilling time. That spread …
Gordon Ramsay’s salt and pepper squid is tender rings in a crisp Szechuan-pepper coating, deep-fried golden in two to three minutes. It comes from his Bread Street Kitchen book, where it is the house sharing snack, ready in about half an hour. In the book he calls it a popular bar snack to pick at …
Gordon Ramsay’s beef empanadas are little puff pastry parcels filled with spiced minced beef, green olives and chopped egg, baked until golden. They take about an hour and make 18. Gordon makes these in his Ultimate Cookery Course, and also cooks them on YouTube. His honest shortcut is the pastry, using shop-bought all-butter puff rather …
Gordon Ramsay’s scotch eggs are soft-boiled eggs wrapped in sausage meat with crumbled black pudding and grated apple, coated in panko and fried until golden. The recipe comes from Ultimate Home Cooking and makes four scotch eggs in about 25 minutes. In the YouTube video, Ramsay calls them “the perfect all-in-one mini picnic breakfast” and …
Gordon Ramsay’s sweetcorn fritters are crisp, golden savoury pancakes made with tinned sweetcorn, spring onions, red chilli and fresh coriander, ready in 15 minutes. The batter is one-third mixture to two-thirds filling, so every bite is packed with corn and herbs rather than dough. The recipe is from Ultimate Cookery Course, and Ramsay shows the …
Gordon Ramsay’s mango salsa is two ripe mangoes cubed into a sharp base of red chilli, red onion, lime and sesame oil. Shredded mint goes through it last. Ten minutes of knife work, no cooking, and it serves six as the bright side of a starter. It’s from Sunday Lunch, where it sits under his …
Gordon Ramsay’s sausage rolls are proper butcher’s sausages wrapped in butter puff pastry that’s been painted with English mustard on the inside, glazed twice with egg, and baked at 200°C for 25 to 30 minutes until the pastry shatters. Six big rolls from 500g of pastry, ready in about an hour. This is the wild …
Gordon Ramsay’s beef carpaccio is 600g of rib eye flash-roasted at 200°C for 15 to 20 minutes, chilled for at least 2 hours, then sliced paper thin over a truffle and mushroom crème fraîche dressing. It serves four as a starter, and most of the time is the fridge doing the work. The recipe is …
Gordon Ramsay’s beef tartare is 675g of finely diced raw beef fillet folded with capers, shallots, cornichons, and herbs, dressed in a whisked Worcestershire and ketchup sauce, then piled onto charred garlic-rubbed bread. There’s no cooking beyond the bread, so the whole thing comes together in about 30 minutes. This comes from his Uncharted cookbook, …
Gordon Ramsay’s tuna tartare is 400g of sushi-grade tuna finely chopped and tossed with chives, soy sauce, half a lime and sesame oil, served with diced avocado dressed in the remaining lime juice, finished with toasted sesame seeds. No cooking. No heat. Ten minutes from board to plate. The recipe is from Ultimate Fit Food, …