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Best Gordon Ramsay Beef recipes tested from his cookbooks.
Gordon Ramsay’s steak and ale pie is beef chuck braised in a full bottle of Guinness with mushrooms, onions and thyme until thick and glossy, spooned into individual dishes and topped with puff pastry lids baked golden. It takes about two and a half hours, mostly hands-off, and serves four. This is his recipe from …
Gordon Ramsay’s cottage pie is beef mince browned and simmered in a full bottle of Guinness with Worcestershire sauce and thyme, topped with a cheesy egg-yolk mash and baked until golden and bubbling. It takes about an hour and feeds six to seven. This is his recipe from Great British Pub Food, and the Guinness …
Gordon Ramsay’s beef cheek ragu is slow, rich and falling-apart tender, made with 1kg beef cheeks braised in red wine, tinned tomatoes and beef stock for 3.5 to 4 hours until the meat shreds with a fork. Served over pappardelle with parsley and the braising liquid spooned on top. This recipe appears in Ultimate Home …
Gordon Ramsay’s burger recipe mixes Dijon mustard, Worcestershire sauce, and ketchup straight into the beef mince before shaping the patties. Most people just season the outside, but Ramsay builds the flavour into the meat itself, then sears the patties in a screaming hot cast iron pan for 3 to 4 minutes per side. Ramsay first …
Gordon Ramsay’s blue cheese burger mixes 100g of crumbled blue cheese straight into 1kg of lean beef mince, with red onion, chives, Tabasco, Worcestershire and English mustard. The patties chill for a few hours, then griddle for 7 to 10 minutes, making 6 to 8 burgers. This is the Blue Cheese Burgers recipe from the …
Gordon Ramsay’s wagyu burger is 500g of wagyu beef mince shaped into 4 patties with nothing added. The patties rest out of the fridge for 10 minutes, get seasoned in stages and finish with a butter baste. The marbling does the work a normal burger needs egg and fat for, and it’s done in 25 …
Gordon Ramsay’s spicy beef curry recipe marinates beef in yoghurt and garam masala, toasts whole cumin, coriander, fennel, and fenugreek seeds from scratch, then simmers everything with tinned tomatoes and beef stock for 3-4 hours until the meat falls apart. The recipe comes from his Healthy Appetite cookbook and it is the kind of Indian …
Gordon Ramsay beef wellington bites are bite-sized versions of his signature dish, using the same sear-and-wrap technique but with the fillet cut into cubes before wrapping. Golden, crispy and ready in about 20 minutes, they work as a starter or party canapé. Ramsay doesn’t publish a bites recipe in any of his cookbooks, but the …
Gordon Ramsay’s prime rib is a 3-bone rib of beef, around 3.5 to 4.5kg, stuffed with mushrooms, spinach, and tarragon, glazed with mustard powder, and roasted on a bed of carrots and parsnips. It browns at 230°C for 15 minutes, then finishes at 180°C, about 15 minutes per 450g for rare. This is the Stuffed …
The best burger meat blend uses 80% lean to 20% fat ground beef, or a custom mix of chuck and short rib. This guide covers the right fat ratio, how to grind your own, and why blend matters.