The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Best Gordon Ramsay Beef recipes tested from his cookbooks.
Gordon Ramsay’s chilli beef lettuce wraps are crispy seasoned mince with ginger, garlic, and fish sauce, spooned into cold baby gem leaves and finished with a sweet chilli dressing. Ready in 20 minutes from his Ultimate Cookery Course. In the book he writes “be bold and take it further than you’ve ever dared before” when …
Gordon Ramsay’s chilli con carne is a smoky, thick bowl of spiced beef mince with kidney beans, fresh and tinned tomatoes, and a whole cinnamon stick that makes the whole thing sing. Ready in 35 minutes. This recipe comes from The F Word Season 3, where he cooked it in a head-to-head against Sara Cox …
Gordon Ramsay’s steak and ale pie is beef chuck braised in a full bottle of Guinness with mushrooms, onions and thyme until thick and glossy, spooned into individual dishes and topped with puff pastry lids baked golden. It takes about two and a half hours, mostly hands-off, and serves four. This is his recipe from …
Gordon Ramsay’s cottage pie is beef mince browned and simmered in a full bottle of Guinness with Worcestershire sauce and thyme, topped with a cheesy egg-yolk mash and baked until golden and bubbling. It takes about an hour and feeds six to seven. This is his recipe from Great British Pub Food, and the Guinness …
Gordon Ramsay’s beef cheek ragu is slow, rich and falling-apart tender, made with 1kg beef cheeks braised in red wine, tinned tomatoes and beef stock for 3.5 to 4 hours until the meat shreds with a fork. Served over pappardelle with parsley and the braising liquid spooned on top. This recipe appears in Ultimate Home …
Gordon Ramsay’s BBQ burger is 450g of 85/15 chuck and brisket with 55g of frozen butter grated straight into the raw mix, seasoned with garlic powder, Maldon salt and pepper, then grilled thin and wide over high heat with the lid down. The patties get a butter baste, Swiss cheese, bacon, and an egg fried …
Gordon Ramsay’s truffle burger layers truffle three ways: a herb mayo with truffle oil, two slices of truffled goat’s cheese melted on each patty, and fresh truffle grated over the top. The patty sits on a grilled portobello with pickled jalapeños and rocket, with a bourbon ketchup on the side, all in about 35 minutes. …
Gordon Ramsay’s smash burger is 225g of beef mince bound with an egg yolk and grated frozen chilli, smashed thin on screaming hot metal. Bacon and onions share the pan, the patties flip at 90 seconds once the crust is set, and the cheese melts under a lid. Two burgers, done in 10 minutes. Ramsay …
Gordon Ramsay’s burger recipe blends 400g of minced chuck with 200g of short rib and 200g of brisket, plus 80g of minced beef fat worked in by hand. The patties rest for 10 minutes, pan-fry for 5 minutes a side and finish with two slices of Monterey Jack each, ready in about 35 minutes. This …
Gordon Ramsay’s blue cheese burger mixes 100g of crumbled blue cheese straight into 1kg of lean beef mince, with red onion, chives, Tabasco, Worcestershire and English mustard. The patties chill for a few hours, then griddle for 7 to 10 minutes, making 6 to 8 burgers. This is the Blue Cheese Burgers recipe from the …