The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Best Gordon Ramsay Beef recipes tested from his cookbooks.
Gordon Ramsay’s spaghetti bolognese is rich, meaty and ready in under 30 minutes, made with 500g beef mince, grated vegetables, red wine reduced to a syrup and a splash of milk stirred through at the end. No slow cooking, no fuss. This is a weeknight bolognese that tastes like it simmered for hours. Ramsay demonstrates …
Gordon Ramsay’s beef wellington recipe wraps a seared beef fillet in mushroom duxelles and Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 20 to 35 minutes until the pastry is deep gold and the centre is pink. Also called steak wellington or boeuf wellington, his restaurants have sold over a million …
Gordon Ramsay’s beef stroganoff is strips of beef fillet seared with smoked paprika in a brandy and sour cream sauce with chestnut mushrooms. Ready in under 20 minutes. Serves 4 with buttered pasta or rice. Ramsay publishes this as a pork tenderloin stroganoff in his cookbook, calling it “a lovely, unfussy dish to make for …
Gordon Ramsay Steak Au Poivre (Pepper Steak) is a French bistro classic that creates a bold, spicy, and creamy dining experience. The recipe involves coating a tender filet mignon or sirloin in crushed peppercorns to create a pungent crust, searing it to perfection, and then creating a luxurious pan sauce with shallots, cognac, beef stock, …
Gordon Ramsay Cast Iron Steak recipe teaches the master technique for achieving a steakhouse-quality sear at home. Using a heavy cast iron skillet, high heat, and the signature “butter basting” method with fresh thyme and garlic, this recipe transforms a simple ribeye or sirloin into a masterpiece. It focuses on creating an incredible crust while …
Gordon Ramsay’s lasagne al forno is rich and savoury, with layers of seasoned beef mince, silky béchamel and melted Cheddar, baked golden in 55 minutes. This isn’t a weekend project. 300g of mince, six lasagne sheets and a simple cheese sauce is all you need. Ramsay demonstrates this recipe in Episode 5 of his Midweek …