Beef

Gordon Ramsay’s beef stew and dumplings is 700g of braising beef slow-cooked in ale with pearl onions, carrots, and thyme, then topped with wholegrain mustard suet dumplings for the last 20 minutes. Serves 4, ready in about 3 hours. In his Ultimate Home Cooking cookbook he calls this “British cooking at its best” and says …

Gordon Ramsay’s corned beef and cabbage is a salt beef brisket simmered for 4 hours with star anise and peppercorns, then served hot with potatoes, carrots, and cabbage wedges added in stages so nothing overcooks. Serves 6 to 8, ready in about 4½ hours. In Bread Street Kitchen, Ramsay publishes this as Potted Beef, where …

Gordon Ramsay’s beef brisket recipe is a 1kg joint rubbed in cayenne, mustard powder, cumin, and celery seeds, then slow roasted at 140°C for 3½ hours in lager and beef stock until it falls apart. Serves 4 to 6 with coleslaw and sweet potato wedges. In his Ultimate Home Cooking cookbook and the YouTube video …

Gordon Ramsay’s beef liver recipe is thinly sliced calves liver coated in seasoned flour, then seared for just 40 seconds per side so it stays pink in the middle. Served with caramelised onions and lemon polenta. Ready in 35 minutes, serves 4. In his cookbook he pairs liver with balsamic caramelised onions and a lemon …

Gordon Ramsay’s beef wellington recipe wraps a seared beef fillet in mushroom duxelles and Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 20 to 35 minutes until the pastry is deep gold and the centre is pink. Also called steak wellington or boeuf wellington, his restaurants have sold over a million …

Gordon Ramsay’s beef stroganoff is strips of beef fillet seared with smoked paprika in a brandy and sour cream sauce with chestnut mushrooms. Ready in under 20 minutes. Serves 4 with buttered pasta or rice. Ramsay publishes this as a pork tenderloin stroganoff in his cookbook, calling it “a lovely, unfussy dish to make for …