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Best Gordon Ramsay Beef recipes tested from his cookbooks.
A thick, golden-crusted steak with a juicy pink centre is made with a cast iron pan, salt, pepper, butter, and about 10 minutes of cooking time. This complete guide covers pan-searing, grilling, reverse sear, tomahawk, wagyu, temperature charts, and every technique you need.
Gordon Ramsay’s beef barley soup is dark, rich and loaded with falling-apart beef shin and plump pearl barley in a beer-spiked broth that’s been simmering for the best part of an afternoon. It’s the kind of soup that fills the house with a smell that makes everyone ask when dinner’s ready. This is built from …
This juicy, tender Gordon Ramsay Air Fryer Steak is made with thick-cut ribeye, fresh garlic, and thyme, ready in just 15 minutes. The garlic herb butter melts over the hot beef as it rests, creating a rich sauce that drips down every slice. I was skeptical about cooking steak without a cast-iron pan, but this …
Gordon Ramsay’s meatballs are tender and herby, made with 800g beef mince and 200g pork, fresh thyme, oregano, marjoram and parsley, baked in the oven then braised in a rich tomato sauce for 30-45 minutes. Served with crusty bread, the Italian way. Ready in about an hour. This recipe comes from Bread Street Kitchen, where …
Gordon Ramsay’s pot roast is a 1.2kg beef sirloin coated in seasoned flour, then slow cooked in the oven with red wine, golden-fried root vegetables, and fresh thyme and rosemary. Serves 4, ready in about 1 hour 15 minutes including resting. This is his Pot-Roast Sirloin of Beef with Root Vegetables, also published in The …
Gordon Ramsay’s roast beef is a 1.2 to 1.5kg rib of beef on the bone, seared until crusted then roasted at 200°C, served with crisp Yorkshire puddings and a red wine gravy. The beef takes about an hour for rare, plus 20 minutes resting. This is the roast beef from his Sunday Lunch cookbook, page …
Gordon Ramsay’s beef stew and dumplings is 700g of braising beef slow-cooked in ale with pearl onions, carrots, and thyme, then topped with wholegrain mustard suet dumplings for the last 20 minutes. Serves 4, ready in about 3 hours. In his Ultimate Home Cooking cookbook he calls this “British cooking at its best” and says …
Gordon Ramsay’s corned beef and cabbage is a salt beef brisket simmered for 4 hours with star anise and peppercorns, then served hot with potatoes, carrots, and cabbage wedges added in stages so nothing overcooks. Serves 6 to 8, ready in about 4½ hours. In Bread Street Kitchen, Ramsay publishes this as Potted Beef, where …
Gordon Ramsay’s beef brisket recipe is a 1kg joint rubbed in cayenne, mustard powder, cumin, and celery seeds, then slow roasted at 140°C for 3½ hours in lager and beef stock until it falls apart. Serves 4 to 6 with coleslaw and sweet potato wedges. In his Ultimate Home Cooking cookbook and the YouTube video …
Gordon Ramsay’s beef liver recipe is thinly sliced calves liver coated in seasoned flour, then seared for just 40 seconds per side so it stays pink in the middle. Served with caramelised onions and lemon polenta. Ready in 35 minutes, serves 4. In his cookbook he pairs liver with balsamic caramelised onions and a lemon …