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Best Gordon Ramsay Beef recipes tested from his cookbooks.
Gordon Ramsay’s wagyu burger is 500g of wagyu beef mince shaped into 4 patties with nothing added. The patties rest out of the fridge for 10 minutes, get seasoned in stages and finish with a butter baste. The marbling does the work a normal burger needs egg and fat for, and it’s done in 25 …
Gordon Ramsay’s beef curry marinates braising steak in yoghurt and garam masala, then simmers it in a spiced tomato sauce until meltingly tender. The spice mix is toasted and ground fresh, and the green chillies go in whole. It takes about 4 hours. It’s the spicy beef curry from his Healthy Appetite book, cooked on …
Gordon Ramsay beef wellington bites are bite-sized versions of his signature dish, using the same sear-and-wrap technique but with the fillet cut into cubes before wrapping. Golden, crispy and ready in about 20 minutes, they work as a starter or party canapé. Ramsay doesn’t publish a bites recipe in any of his cookbooks, but the …
Gordon Ramsay’s prime rib is a 3-bone rib of beef, around 3.5 to 4.5kg, stuffed with mushrooms, spinach, and tarragon, glazed with mustard powder, and roasted on a bed of carrots and parsnips. It browns at 230°C for 15 minutes, then finishes at 180°C, about 15 minutes per 450g for rare. This is the Stuffed …
Gordon Ramsay’s beef barley soup is dark, rich and loaded with falling-apart beef shin and plump pearl barley in a beer-spiked broth that’s been simmering for the best part of an afternoon. It’s the kind of soup that fills the house with a smell that makes everyone ask when dinner’s ready. This is built from …
Gordon Ramsay’s air fryer steak is a thick-cut ribeye coated in an 11-ingredient coffee and chilli rub. It cooks at 200C (390F) for 20 minutes and finishes with herb butter. The recipe comes from his Philips air fryer series. In the video, Ramsay says the coffee mixed with sugar gives a “sweet and sour bitter …
Gordon Ramsay’s meatballs are tender and herby, made with 800g beef mince and 200g pork, fresh thyme, oregano, marjoram and parsley, baked in the oven then braised in a rich tomato sauce for 30-45 minutes. Served with crusty bread, the Italian way. Ready in about an hour. This recipe comes from Bread Street Kitchen, where …
Gordon Ramsay’s pot roast is a 1.2kg beef sirloin coated in seasoned flour, then slow cooked in the oven with red wine, golden-fried root vegetables, and fresh thyme and rosemary. Serves 4, ready in about 1 hour 15 minutes including resting. This is his Pot-Roast Sirloin of Beef with Root Vegetables, also published in The …
Gordon Ramsay’s filet mignon is a thick round of beef fillet seared in a cast iron pan, topped with a mushroom gratin and baked for 7 minutes. In the F Word video he calls it “the ultimate indulgence” and says it melts on your tongue like butter. Three types of mushroom give the gratin its …
Gordon Ramsay’s roast beef is a 1.2 to 1.5kg rib of beef on the bone, seared until crusted then roasted at 200°C, served with crisp Yorkshire puddings and a red wine gravy. The beef takes about an hour for rare, plus 20 minutes resting. This is the roast beef from his Sunday Lunch cookbook, page …