Gordon Ramsay Broccoli Salad Recipe

This crunchy, creamy gordon ramsay broccoli salad recipe is made with fresh broccoli, smoked bacon, and dried cranberries, ready in just 20 minutes. Tossing the crisp florets in the tangy yogurt dressing creates a wonderful contrast of sweet and savory flavours. I love making this when I need a quick but impressive side dish.

Try More Salad Recipes:

• Gordon Ramsay Chicken Caesar Salad Recipe
• Gordon Ramsay Caesar Dressing Recipe
• Gordon Ramsay Salmon Nicoise Salad

Why You Will Love This Broccoli Salad Recipe:

• Fresh, crisp, and full of texture: This broccoli salad delivers the perfect crunch from raw broccoli, paired with creamy dressing and added mix-ins. Every bite feels balanced with both crisp and smooth textures.
• Quick and easy to prepare: No cooking is required. You just chop, mix, and chill, making it perfect for busy days or last-minute meals.
• Healthy and nutritious choice: Broccoli is rich in vitamins, fiber, and antioxidants. This salad is a great way to enjoy a fresh, wholesome dish that still tastes delicious.
• Perfect balance of flavors: You get a mix of savory, slightly sweet, and tangy flavors. The dressing ties everything together without overpowering the natural taste of the broccoli.
• Budget-friendly recipe: Simple and affordable ingredients make this salad easy to prepare without spending a lot of money.
• Light but satisfying: Even though it’s fresh and light, it’s filling enough to keep you satisfied thanks to fiber and added ingredients.

Gordon Ramsay Broccoli Salad Ingredients

For The Salad

• 2 heads fresh broccoli, cut into bite-sized florets
• 150g smoked bacon, diced
• 1/2 small red onion, finely chopped
• 50g dried cranberries
• 50g sliced almonds, toasted

For The Dressing:

• 100g mayonnaise
• 50g plain Greek yogurt
• 1 1/2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and black pepper to taste

How To Make Gordon Ramsay Broccoli Salad

1. Cook the bacon: Fry the diced bacon in a pan over medium heat for 6-8 minutes until crisp, then drain on paper towels.
2. Blanch the broccoli: Drop the florets into boiling salted water for exactly 60 seconds, then immediately plunge them into an ice bath to cool.
3. Mix the dressing: Whisk the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper in a small bowl until smooth.
4. Combine the salad: Place the drained broccoli, crispy bacon, red onion, cranberries, and almonds into a large serving bowl.
5. Dress and toss: Pour the creamy dressing over the vegetables and toss thoroughly until every piece is well coated.

Recipe Tips

• Dry the broccoli: Make sure the blanched broccoli is completely dry before mixing, otherwise the dressing will turn watery.
• Chill before serving: Letting the salad sit in the fridge for 30 minutes allows the flavours to meld beautifully.
• Slice onions thinly: Cut the red onion as fine as possible so it does not overpower the other fresh ingredients.

What To Serve With Broccoli Salad?

This fresh Broccoli Salad pairs brilliantly with grilled meats like barbecue chicken or thick-cut pork chops. It is also a great addition to a summer picnic spread alongside roasted salmon.

How To Store Leftovers Broccoli Salad?

Keep the salad in an airtight container in the fridge for up to 3 days. It does not freeze well due to the mayonnaise base and the high water content of the broccoli.

FAQs

• Can I use raw broccoli? Yes, you can skip the blanching step if you prefer a very crunchy, raw texture.
• Is there a mayonnaise substitute? You can swap the mayonnaise entirely for extra Greek yogurt, though the dressing will be a bit sharper in taste.
• Can I make this ahead of time? Yes, you can prep the ingredients a day in advance and store the dressing separately until you are ready to serve.

More Salad Recipes:

• Gordon Ramsay Tuna Niçoise Salad
• Gordon Ramsay Chicken Salad Recipe
• Gordon Ramsay Orzo Pasta Salad Recipe 

Broccoli Salad Nutrition Fact

• Calories: 280 kcal
• Total Fat: 20g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 380mg
• Total Carbohydrate: 18g
• Protein: 8g

gordon ramsay broccoli salad recipe

Recipe by Sophie Lane

Servings

6

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Crunchy, creamy gordon ramsay broccoli salad recipe made with fresh florets, smoked bacon, and a tangy yogurt dressing in just 20 minutes. Perfect for a quick summer barbecue side.

Ingredients

• 2 heads fresh broccoli, cut into bite-sized florets

• 150g smoked bacon, diced

• 1/2 small red onion, finely chopped

• 50g dried cranberries

• 50g sliced almonds, toasted

• 100g mayonnaise

• 50g plain Greek yogurt

• 1 1/2 tbsp apple cider vinegar

• 1 tbsp honey

• Salt and black pepper to taste

Directions

• 1. Cook the bacon: Fry the diced bacon in a pan over medium heat for 6-8 minutes until crisp, then drain on paper towels.
• 2. Blanch the broccoli: Drop the florets into boiling salted water for exactly 60 seconds, then immediately plunge them into an ice bath to cool.
• 3. Mix the dressing: Whisk the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper in a small bowl until smooth.
• 4. Combine the salad: Place the drained broccoli, crispy bacon, red onion, cranberries, and almonds into a large serving bowl.
• 5. Dress and toss: Pour the creamy dressing over the vegetables and toss thoroughly until every piece is well coated.