Gordon Ramsay Horseradish Sauce Recipe

This creamy punchy Gordon Ramsay Horseradish Sauce Recipe is made with crème fraîche and fresh horseradish and ready in 5 minutes. The sharp heat hits the palate instantly before the rich cream steps in to smooth everything out. I always whisk this together right before carving the Sunday beef.

Why This Classic Works

I used to buy jarred horseradish cream until I realised how fast this comes together from scratch. The balance of sharp heat and rich dairy completely transforms a standard roast dinner.

Using crème fraîche instead of heavy cream was a real lesson for me. It adds a natural tang that cuts through the heat, keeping the sauce light rather than cloying.

Gordon Ramsay Horseradish Sauce Ingredients

• 1 cup (240g) crème fraîche
• 3 tbsp freshly grated horseradish
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper

How To Make Gordon Ramsay Horseradish Sauce Recipe

1. Combine the base: Add the crème fraîche, grated horseradish, and Dijon mustard to a medium mixing bowl.
2. Season the sauce: Pour in the fresh lemon juice, sea salt, and cracked black pepper.
3. Mix and chill: Whisk everything together until thoroughly combined, then taste to check the heat level.
4. Rest: Cover the bowl and chill in the fridge for at least 30 minutes to let the flavours develop.

Recipe Tips

• Adjust the heat: Fresh horseradish varies wildly in strength, so add two tablespoons first and taste before adding the rest.
• Use full-fat dairy: Low-fat alternatives will make the sauce watery and lack the richness needed to balance the spice.
• Grate right before using: Horseradish root loses its pungent kick quickly once exposed to air.

What To Serve With Horseradish Sauce

This punchy cream pairs beautifully with a classic Sunday roast beef or thick-cut steaks. It also works brilliantly dolloped over smoked salmon blinis or stirred into warm beetroot salads.

How To Store

Store this sauce in an airtight container in the fridge for up to three days. Do not freeze it, as the crème fraîche will separate and become grainy once thawed.

FAQs

Can I use jarred horseradish?

Yes, you can use a high-quality hot jarred horseradish if fresh root is unavailable. Just drain any excess vinegar first.

Can I substitute sour cream?

Sour cream works in a pinch, but it lacks the thick, luxurious texture of crème fraîche.

Why did my sauce go watery?

This usually happens if you over-stir the dairy or if the lemon juice separates the mixture. Fold the ingredients gently.

Nutrition

• Calories: 110 kcal
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 120mg
• Total Carbohydrate: 2g
• Protein: 1g

Try More Recipes:

• Gordon Ramsay Tomato Salsa Recipe
• Gordon Ramsay Pumpkin Hummus Recipe
• Gordon Ramsay Deviled Eggs Recipe

Gordon Ramsay Horseradish Sauce Recipe

Recipe by Sophie Lane

Servings

6

servings

Prep time

5

minutes

Total time

5

minutes

Try this Gordon Ramsay Horseradish Sauce Recipe for creamy, punchy flavours using fresh horseradish and rich crème fraîche. Ready in just 5 minutes, it is the ideal fast condiment for your Sunday roast or smoked salmon starters.

Ingredients

• 1 cup (240g) crème fraîche

• 3 tbsp freshly grated horseradish

• 1 tsp Dijon mustard

• 1 tbsp fresh lemon juice

• 1/2 tsp sea salt

• 1/4 tsp cracked black pepper

Directions

• Combine the base: Add the crème fraîche, grated horseradish, and Dijon mustard to a medium mixing bowl.
• Season the sauce: Pour in the fresh lemon juice, sea salt, and cracked black pepper.
• Mix and chill: Whisk everything together until thoroughly combined, then taste to check the heat level.
• Rest: Cover the bowl and chill in the fridge for at least 30 minutes to let the flavours develop.