The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s white onion soup is creamy, pale and topped with sharp melted cheddar. It’s made with just white onions, butter, garlic, stock, cream and cheese, and the whole thing takes about 30 minutes from start to finish. This is Ramsay’s White Onion and Cheddar Soup from Great British Pub Food. He calls for new …
Gordon Ramsay’s leek and potato soup is silky, rich and made from just six ingredients: leeks, potatoes, onion, butter, stock and cream. It takes about 35 minutes from chopping board to bowl, which makes it perfect for midweek evenings when you want comfort without fuss. This recipe comes from Ramsay’s Leek, Potato and Smoked Haddock …
Gordon Ramsay’s beef wellington recipe wraps a seared beef fillet in mushroom duxelles and Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 20 to 35 minutes until the pastry is deep gold and the centre is pink. Also called steak wellington or boeuf wellington, his restaurants have sold over a million …
Gordon Ramsay’s beef stroganoff is strips of beef fillet seared with smoked paprika in a brandy and sour cream sauce with chestnut mushrooms. Ready in under 20 minutes. Serves 4 with buttered pasta or rice. Ramsay publishes this as a pork tenderloin stroganoff in his cookbook, calling it “a lovely, unfussy dish to make for …
Gordon Ramsay Steak Au Poivre (Pepper Steak) is a French bistro classic that creates a bold, spicy, and creamy dining experience. The recipe involves coating a tender filet mignon or sirloin in crushed peppercorns to create a pungent crust, searing it to perfection, and then creating a luxurious pan sauce with shallots, cognac, beef stock, …
Gordon Ramsay Steak Diane is a theatrical, one-pan masterpiece that brings the flair of 1970s fine dining back into the modern kitchen. Featuring thinly pounded steaks seared quickly and finished in a rich, creamy sauce made with mushrooms, shallots, Worcestershire sauce, and a flambé of brandy, this dish is all about speed and intense flavor. …
Gordon Ramsay Cast Iron Steak recipe teaches the master technique for achieving a steakhouse-quality sear at home. Using a heavy cast iron skillet, high heat, and the signature “butter basting” method with fresh thyme and garlic, this recipe transforms a simple ribeye or sirloin into a masterpiece. It focuses on creating an incredible crust while …
Gordon Ramsay Steak Marinade is designed to tenderize tougher cuts of beef while infusing them with robust, savory flavors. Utilizing a blend of soy sauce for umami, balsamic vinegar for acidity, and plenty of fresh garlic and herbs, this marinade transforms cuts like flank, skirt, or hanger steak into melt-in-the-mouth perfection. It is a simple …
Gordon Ramsay’s béarnaise sauce is sharp, silky and buttery, made with a tarragon vinegar reduction, egg yolks and clarified butter, ready in about 25 minutes. With only a handful of ingredients, the technique has to be right because there’s nothing to hide behind. In Bread Street Kitchen, Ramsay builds his reduction with both red and …
Gordon Ramsay’s peppercorn sauce is creamy, punchy and sharp, made with green peppercorns, cognac, Dijon mustard, beef stock and double cream, ready in about 10 minutes in the same pan you cooked the steak in. The cognac flambé burns off the alcohol and leaves behind a warm, boozy depth that cream alone can’t give you. …
