The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s red wine jus is dark, glossy and deeply savoury, made with beef trimmings, shallots, a full bottle of red wine and beef stock, reduced for an hour until it coats the back of a spoon. No flour, no cornstarch, just pure reduction. That’s what makes it a jus and not a gravy. In …
Gordon Ramsay Lemon Butter Sauce adds a luxurious finish to any seafood dish. It is made with fresh lemon juice, dry white wine, finely minced shallots, and cold unsalted butter. The result is a rich, tangy emulsion that coats the palate with a smooth, creamy texture. It is perfect for drizzling over pan-seared salmon, scallops, …
Gordon Ramsay Baked Salmon uses the “en papillote” (in paper) technique to lock in moisture and flavor. It is made with tender salmon fillets, caramelized lemon slices, star anise, and a medley of fresh herbs like basil and parsley. The result is an incredibly succulent fish infused with citrusy, herbal steam. It is perfect for …
Gordon Ramsay Pan Fried Salmon brings the technique of a Michelin-star chef into your home kitchen. It is made with fresh skin-on salmon fillets, aromatic garlic, fresh thyme, and a rich butter baste. The result is a fillet with shatteringly crisp skin and a moist, flaky interior that melts in your mouth. It is perfect …
Gordon Ramsay Teriyaki Salmon and Soba Noodles brings a bold Asian-inspired flavor profile to your dinner table. It is made with pan-seared fresh salmon, nutty buckwheat noodles, and a homemade glaze of soy sauce, ginger, and maple syrup. The result is a sticky, sweet, and salty dish with perfectly flaky fish and tender, aromatic noodles. …
Gordon Ramsay’s salmon wellington recipe sandwiches four salmon fillets in two layers around a piped spinach cream cheese filling, wraps them in a herbed crepe, then bakes the whole log inside puff pastry at 200°C (400°F) for 25 to 30 minutes. Sliced thick and served with watercress, it feeds four generously. There’s no salmon wellington …
Gordon Ramsay Salmon Succotash brings a touch of fine dining to your home kitchen. It is made with fresh Atlantic salmon fillets, sweet corn, tender lima beans, and smoky bacon lardons. The result is a perfect balance of moist, flaky fish and vibrant, buttery vegetables. It is perfect for an elegant dinner party or a …
Gordon Ramsay Salmon En Croûte is a show-stopping centerpiece featuring flaky, buttery layers of pastry. It is made with a tender side of salmon, a fragrant herb butter mixture, and a wrapping of premium puff pastry. The result is a luxurious contrast between the crisp, airy crust and the succulent, aromatic fish inside. It is …
Gordon Ramsay Poached Salmon is a masterclass in keeping fish incredibly moist. It is made with fresh salmon fillets gently cooked in a court bouillon infused with fennel, star anise, lemon, and white wine. The result is flaky, melt-in-your-mouth fish that carries the subtle, sophisticated flavors of the broth. It is perfect for a light …
Gordon Ramsay Salmon Cakes are the ultimate comfort food makeover. It is made with flaky poached salmon, fluffy mashed potatoes, fresh dill, and a zesty lemon crunch coating. The result is a light, airy interior encased in a shatteringly crisp breadcrumb shell that is never greasy. It is perfect for a light lunch with a …
