The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s lemon meringue pie is sharp, silky and light, a crisp sweet pastry shell holding a rich lemon-cream filling under a pile of torched meringue. It’s made with fresh lemons, egg yolks, cream and sugar, no cornflour in sight. About an hour of work, plus cooling. This is his real recipe from Great British …
Gordon Ramsay’s white bread is a Pain de Mie from his Chef’s Secrets cookbook, made with a yeast sponge method that develops flavour for an hour before you even start the dough. Plain flour, strong flour, butter, milk, and semolina, baked at 200°C then dropped to 180°C. Makes one large loaf or 8 rolls. Ramsay …
Gordon Ramsay’s sourdough uses a rye and apple juice starter fermented for 5 days, mixed with strong white flour, wholemeal, and rye, then baked at 250°C with a tray of boiling water for a crackling crust. The recipe is from his Chef’s Secrets cookbook and makes 2-3 loaves. What makes this different from every other …
Gordon Ramsay’s garlic bread uses a compound garlic and parsley butter blended smooth in a food processor, spread thickly onto a baguette halved lengthways, wrapped in foil and baked until the butter melts deep into the bread, then unwrapped and grilled with Parmesan until golden and crispy. Ready in 15 minutes. Ramsay doesn’t publish a …
Gordon Ramsay’s beer bread uses self-raising flour, wholemeal flour, sea salt, and 250ml of beer, mixed into a wet batter and baked at 180°C for 35 minutes. The recipe is from his Ultimate Home Cooking cookbook and makes 8 mini loaves. Ramsay says “people don’t believe me when I say you can have home-made bread …
Gordon Ramsay’s soda bread uses plain flour, wholemeal flour, bicarbonate of soda, and buttermilk, shaped into a round, scored with a deep cross, and baked at 200°C for 30-35 minutes. The recipe is from his Ultimate Cookery Course and makes one loaf. There’s no yeast in this bread, no rising time, no proving. You can …
Gordon Ramsay’s eggy bread uses stale white bread dipped in a cinnamon and sugar egg mix, fried in butter until crisp and golden, then served with quick stewed apples. The recipe is from his Ultimate Home Cooking cookbook and serves 4. Ramsay has a personal connection to this one. In the UCC video he says …
Gordon Ramsay’s focaccia is made with strong bread flour, semolina, dried yeast, and olive oil, topped with black olives, sunblush tomatoes, and rosemary, then baked at 200°C for 30 minutes. The recipe is from his Ultimate Cookery Course and serves 6-8. In the UCC video Ramsay says “my first job for a three Michelin star …
Gordon Ramsay’s pear and granola muffins are soft, cinnamon-spiced muffins filled with fresh pear pieces and topped with crunchy granola, baked at 180°C for 25–30 minutes. The recipe comes from Ultimate Home Cooking and makes 16. In the YouTube video on his official channel, Ramsay says peeling the pears is “really important, nothing worse when …
Gordon Ramsay’s chocolate mint cake is a flourless chocolate cake with mint caramel shards folded through the batter and a peppermint whipped cream on top. No flour at all, just dark chocolate, eggs and butter. From Ultimate Home Cooking, where he says it was “inspired by the Icebreaker chocolate and mint bars I enjoyed as …
