The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s cheese and onion pie is layers of blanched potato and sweated onion packed with Montgomery Cheddar, wrapped in shortcrust pastry and baked until golden and crisp. It’s a free-form pie, no tin needed, baked straight on a baking sheet. Ready in about an hour, serves four. This is his recipe from Great British …
Gordon Ramsay’s venison pie is haunch of venison braised in red wine with leeks, baby onions, carrots and mushrooms, topped with a sweet potato and Desirée mash with Double Gloucester cheese and baked until golden. It takes about an hour and a half and feeds four to five. The sweet potato topping is what makes …
Gordon Ramsay’s steak and ale pie is beef chuck braised in a full bottle of Guinness with mushrooms, onions and thyme until thick and glossy, spooned into individual dishes and topped with puff pastry lids baked golden. It takes about two and a half hours, mostly hands-off, and serves four. This is his recipe from …
Gordon Ramsay’s fish pie is salmon, cod, scallops and prawns folded into a Noilly Prat cream sauce, topped with cheesy Cheddar mash and baked until golden and bubbling. The fish goes in raw and cooks inside the sauce, so it comes out tender instead of rubbery. Ready in about 45 minutes, serves four to six. …
Gordon Ramsay’s cottage pie is beef mince browned and simmered in a full bottle of Guinness with Worcestershire sauce and thyme, topped with a cheesy egg-yolk mash and baked until golden and bubbling. It takes about an hour and feeds six to seven. This is his recipe from Great British Pub Food, and the Guinness …
Gordon Ramsay’s shepherd’s pie is lamb mince browned hard with leeks, onions, red wine and rosemary, topped with a cheesy champ mash and baked until the top goes golden and crispy. It takes about an hour and feeds six. He calls this his all-time favourite family dish in Ultimate Home Cooking, built from his mum’s …
Gordon Ramsay’s cherry pie is a French Pithiviers, two rounds of puff pastry sealed over a kirsch-spiked almond cream packed with cherries, baked until golden and puffed. It takes about an hour and makes two pies, each serving two to three. Most cherry pies are just fruit in pastry. Gordon’s is closer to a jewel …
Gordon Ramsay’s mince pies are light and buttery with an orange-zest shortcrust, mincemeat folded with dried cranberries, and pastry stars on top. They bake in 15 to 20 minutes and the recipe makes 24. This is his real recipe from Ultimate Christmas. He works fresh orange zest into the pastry dough so the citrus bakes …
Gordon Ramsay’s pecan pie is a two-layer thing, spiced sweet potato on the bottom and a gooey golden-syrup pecan topping baked on top, all inside a cinnamon shortcrust. It’s from his Make It Easy book, filed under “cooking for a crowd,” and it serves 10 with room to spare. What makes it his and not …
Gordon Ramsay’s pumpkin pie is silky and deeply spiced, made with pumpkin, double cream, eggs and warm spice in a crisp shortcrust shell, ready in about an hour and a half. The filling sets like a custard, smooth and dense, never grainy. Gordon hasn’t put a sweet pumpkin pie in a book, so I built …
