The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s scones are made with plain flour, double cream, extra mature Cheddar and sea salt, with no butter rubbed in at all. He calls them “American-style cheese biscuits” in Ultimate Home Cooking, makes 12 and the whole batch bakes in 30 minutes. He describes them as “a cross between a scone and a biscuit” …
Gordon Ramsay’s steak sandwich uses a whole fillet of beef, seared then oven-roasted, with spicy tomato relish and mustard mayonnaise on griddled ciabatta. The recipe comes from Ultimate Cookery Course, serves 4-6 and takes about 45 minutes including resting. Ramsay insists on searing the fillet on the hob first, not the oven. He says meat …
Gordon Ramsay’s raspberry lemon cheesecake is a baked New York-style dessert with no base, made from cream cheese, eggs, lemon zest and fresh raspberries. The recipe comes from Ultimate Cookery Course, serves eight and bakes in just 35 minutes. Ramsay says “if there is one thing the Americans know how to do, it’s how to …
Gordon Ramsay’s gammon is poached in stout with cinnamon and bay, then roasted with a treacle, Dijon and soy glaze until dark and sticky. The recipe comes from Ultimate Cookery Course, serves eight and takes about 3 hours. He has four gammon glazes across four cookbooks, from treacle and stout to marmalade and ginger, so …
Gordon Ramsay’s doughnuts are made with fresh yeast, milk, butter and egg yolks, filled with chocolate ganache and rolled in malt powder mixed with sugar. The recipe comes from Ultimate Cookery Course, makes 12 and takes about 2 hours including the rise. He has three completely different doughnut recipes across three cookbooks, each using a …
Gordon Ramsay’s pad thai is flat rice noodles stir-fried with beef, scrambled egg and beansprouts, finished with tamarind sauce, lime and roasted peanuts. The recipe comes from his Great Escape cookbook, serves four and takes about 20 minutes once the noodles have soaked. Ramsay writes that he’d been cooking pad thai for years, but says …
Gordon Ramsay’s roast potatoes are parboiled, shaken until the edges fluff up and coated in flour before roasting in hot duck fat. The recipe comes from Great British Pub Food, takes about 50 minutes and serves four to six. He has four roast potato methods across four cookbooks, and they disagree on almost everything: two …
Gordon Ramsay’s hot chocolate is made with whole milk, double cream and a teaspoon of butter, stirred into cocoa powder for a thick, smooth mug. The recipe comes from Bread Street Kitchen and takes about 3 minutes from hob to mug. Ramsay admits butter in hot chocolate sounds odd, but calls this recipe “particularly indulgent” …
Gordon Ramsay’s pork belly is slow-roasted with fennel, star anise and cardamom until the crackling shatters and the meat beneath falls apart. The recipe comes from Ultimate Cookery Course and serves four, with the stock braising the meat while the skin crisps on top. He has four completely different methods across four books, from a …
Gordon Ramsay’s hash browns are grated waxy potatoes pressed into a hot pan until crispy, then flipped, topped with eggs and baked in the oven. The recipe comes from Ultimate Home Cooking and serves six as a big family-style brunch. In the video, he calls it “an all-American superhero of a breakfast” and says “the …