The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Every Gordon Ramsay meatball recipe from his cookbooks, tested and written up with the real ingredients. Five recipes across Bread Street Kitchen, the Ultimate Cookery Course and Ultimate Fit Food. From classic Italian meatballs in tomato sauce served with bread, to Thai-style beef meatballs in coconut curry broth, a loaded meatball sub and a lighter …
Gordon Ramsay’s turkey meatballs are lean, light and served on courgette spaghetti instead of pasta, with a quick tomato sauce simmered in 10 minutes. The meatballs use Worcestershire sauce and egg to keep the lean turkey moist and bound together. Makes 20 meatballs, serves 4, ready in about 45 minutes. This recipe comes from Ultimate …
Gordon Ramsay’s meatball sub is loaded with spiced beef meatballs, torn mozzarella melted under the grill and a fresh tomato salsa spooned on top. No marinara, no heavy red sauce. The salsa is raw: chopped tomatoes, red onion, coriander and a splash of vinegar. Ready in about 45 minutes including the chill time. The recipe …
Gordon Ramsay’s meatballs in coconut broth are soft, spiced and simmered in a fragrant coconut curry of coconut milk, lemongrass, ginger, cardamom and lime, ready in about 30 minutes. Golf ball-sized beef meatballs that soak up every bit of that aromatic broth. Serves 2-4. This recipe appears in the Ultimate Cookery Course, where Ramsay writes: …
Gordon Ramsay’s beef cheek ragu is slow, rich and falling-apart tender, made with 1kg beef cheeks braised in red wine, tinned tomatoes and beef stock for 3.5 to 4 hours until the meat shreds with a fork. Served over pappardelle with parsley and the braising liquid spooned on top. This recipe appears in Ultimate Home …
Gordon Ramsay’s chicken lasagne is creamy and savoury, with layers of poached shredded thigh meat, sautéed leeks and mushrooms in a crème fraîche sauce, topped with a golden Cheddar béchamel. No tomato, no red sauce. This is a white lasagne, ready in about 75 minutes. The filling follows the same method Ramsay uses for his …
Gordon Ramsay’s vegetable lasagne is rich and earthy, with layers of sautéed mushrooms and leeks, a mascarpone tomato sauce and golden Cheddar béchamel, baked in under an hour. No meat, no compromise. The mushrooms do all the heavy lifting. In Quick and Delicious, Ramsay explains how his tomato mascarpone sauce works as “a really tasty, …
Gordon Ramsay’s bread sauce is thick, creamy and warmly spiced, made by infusing whole milk with a clove-studded onion, bay leaf, thyme and peppercorns for at least an hour, then stirring in fresh white breadcrumbs and butter. It takes about 10 minutes of active cooking, but the hour-long infusion is what makes it taste like …
Gordon Ramsay’s mint sauce is sharp, sweet and punchy, made with white wine vinegar, sugar, shallot and fresh mint, ready in about 10 minutes. The vinegar and sugar reduce by half before the mint goes anywhere near the pan, which is the step that turns harsh raw vinegar into something you actually want on your …
Gordon Ramsay’s blue cheese sauce is rich, tangy and sweet, made with crumbled blue cheese, crème fraîche, honey, milk and Worcestershire sauce. It takes about 5 minutes whether you serve it cold as a dip or warm as a sauce, and the honey is the ingredient that stops the blue cheese being too aggressive. The …