The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s alfredo sauce is butter browned until nutty and sweet, garlic stirred in off the heat, then tossed with Parmesan and a ladleful of starchy pasta water until the cheese melts into a silky coating. No cream, no flour, no shortcuts. The whole sauce takes 5 minutes. The technique comes from his farfalle recipe …
Gordon Ramsay’s cornflake chicken sliders are chicken breast halves coated in crushed cornflakes and fried for 2 minutes per side, stacked in brioche buns with a gochujang mayo, cucumber ribbons and a fish sauce-lime dressing. The whole thing takes 10 minutes and the crunch is louder than any breadcrumb. This recipe is from Ramsay in …
Gordon Ramsay’s chicken sandwich is a buttermilk-marinated thigh, double-dredged in spiced flour and fried until the crust shatters, then stacked in a bun with butter lettuce, light coleslaw, hot sauce and a squeeze of mayo. The order you build it matters as much as the chicken itself. Ramsay makes this sandwich in his Scrambled episode …
Gordon Ramsay’s chicken schnitzel is a butterflied breast pounded thin, coated in flour, egg and panko, then shallow fried for 2 to 3 minutes per side until the crust shatters. He serves it with a gherkin crème fraîche that takes 30 seconds to make and cuts through the richness perfectly. The whole dish is done …
Gordon Ramsay’s pan fried chicken is a butterflied breast, flattened thin and cooked on a hot griddle for just 2 to 3 minutes per side, then topped with a tomato and olive salsa, rocket and shaved Parmesan. The whole thing takes about 15 minutes and the chicken stays juicy because the even thickness means every …
Gordon Ramsay’s fried chicken is bone-in thighs and drumsticks soaked in buttermilk, coated in spiced flour and shallow fried for 25 to 30 minutes until the crust shatters and the meat stays juicy on the bone. The spice blend is simple: smoked paprika, garlic powder and cayenne. This recipe comes from Ultimate Home Cooking, where …
Gordon Ramsay’s roast chicken is a 2kg bird with parsley butter pushed under the skin, lemon halves stuffed in the cavity, and roasted on a bed of vegetables at 190°C until the juices run clear. He separates the legs from the crown before roasting so the breast and thighs cook evenly. Rest for 15 minutes, …
Gordon Ramsay’s paella is a one-pan feast of chicken, chorizo, prawns, mussels, and squid cooked with saffron-infused paella rice. It serves 8-10 and takes about 45 minutes from pan to table. This recipe comes from the Ultimate Cookery Course and the F Word episode where Ramsay makes it as a Sunday lunch alternative. He says …
Gordon Ramsay’s rice method is the same across nearly every cookbook he’s written. Wash the basmati, add cardamom and star anise, use a 1:1.5 water ratio, and simmer for 8-10 minutes with the lid on. He calls basmati “the king of all rices.” This technique appears in the Ultimate Cookery Course, Gordon Ramsay’s Secrets, and …
Gordon Ramsay’s pilau rice is fragrant basmati cooked in ghee with saffron, curry leaves, cinnamon, cardamom, and cloves, simmered in chicken stock until every grain is golden and separate. Ready in under 20 minutes. This recipe comes from Quick and Delicious, where Ramsay calls it “such a versatile dish and a great addition to curry …