The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s BBQ burger is 450g of 85/15 chuck and brisket with 55g of frozen butter grated straight into the raw mix, seasoned with garlic powder, Maldon salt and pepper, then grilled thin and wide over high heat with the lid down. The patties get a butter baste, Swiss cheese, bacon, and an egg fried …
Gordon Ramsay’s truffle burger layers truffle three ways: a herb mayo with truffle oil, two slices of truffled goat’s cheese melted on each patty, and fresh truffle grated over the top. The patty sits on a grilled portobello with pickled jalapeños and rocket, with a bourbon ketchup on the side, all in about 35 minutes. …
Gordon Ramsay’s smash burger is 225g of beef mince bound with an egg yolk and grated frozen chilli, smashed thin on screaming hot metal. Bacon and onions share the pan, the patties flip at 90 seconds once the crust is set, and the cheese melts under a lid. Two burgers, done in 10 minutes. Ramsay …
Gordon Ramsay’s burger recipe blends 400g of minced chuck with 200g of short rib and 200g of brisket, plus 80g of minced beef fat worked in by hand. The patties rest for 10 minutes, pan-fry for 5 minutes a side and finish with two slices of Monterey Jack each, ready in about 35 minutes. This …
Gordon Ramsay’s blue cheese burger mixes 100g of crumbled blue cheese straight into 1kg of lean beef mince, with red onion, chives, Tabasco, Worcestershire and English mustard. The patties chill for a few hours, then griddle for 7 to 10 minutes, making 6 to 8 burgers. This is the Blue Cheese Burgers recipe from the …
Gordon Ramsay’s wagyu burger is 500g of wagyu beef mince shaped into 4 patties with nothing added. The patties rest out of the fridge for 10 minutes, get seasoned in stages and finish with a butter baste. The marbling does the work a normal burger needs egg and fat for, and it’s done in 25 …
Every Gordon Ramsay pudding recipe from his cookbooks, tested and written up with the real source named. From a 20-minute summer pudding that never sees the oven to a sticky toffee pudding with banana caramel sauce that his restaurant built a reputation on. Use the table below to compare time, difficulty and what each one …
Gordon Ramsay’s sticky toffee pudding is soft, dark and drenched in banana caramel sauce, made with dates pureed into the batter, muscovado sugar and double cream. Ready in about 40 minutes. This is the Bread Street Kitchen recipe, where Ramsay calls it “soft and squidgy with plenty of banana caramel sauce to pool on top.” …
Gordon Ramsay’s Christmas pudding is a light steamed sponge with bay leaves, maple syrup and ground cloves, served with whiskey cream and flambéed at the table. Steams in 1½ hours, serves 6. This comes from Christmas with Gordon, where Ramsay writes “I find this is much more popular than the traditional heavily fruited Christmas pudding, …
Gordon Ramsay’s summer pudding is brioche soaked in blackcurrant and berry juice until deep purple, layered with mixed berries, pressed overnight and turned out cold with crème fraîche. No cooking, no oven. This comes from Great British Pub Food, where Ramsay calls summer pudding “the quintessential British summer dessert.” He also makes individual ones on …