The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s Yorkshire puddings are tall, crisp on the outside and soft in the middle, made from plain flour, eggs, milk and a splash of cold water that he says makes them lighter. Ready in 20 minutes once your fat is smoking hot. Makes 12. Ramsay has published Yorkshire pudding recipes in four separate cookbooks, …
Gordon Ramsay’s rice pudding is fragrant and spiced, made with coconut milk, cardamom, cloves, cinnamon, vanilla and lime zest, then finished with egg yolks and mascarpone before baking. Nothing like the plain white stuff from a tin. Serves 4 to 6. This comes from the Ultimate Cookery Course, where Ramsay says he “really got into …
Gordon Ramsay’s apple pudding is his take on Eve’s pudding, with Braeburn apples caramelised in butter and demerara sugar, sultanas soaked in Calvados, topped with a lemon sponge and flaked almonds. Bakes at 190°C for 30 to 35 minutes. Serves 6. This comes from Sunday Lunch, where Ramsay calls it “my update on Eve’s pudding, …
Gordon Ramsay’s chicken pie is a whole chicken simmered with leeks until tender, pulled apart and folded into a creamy sauce with smoked bacon and mushrooms, then baked under a golden puff pastry lid. It takes about two hours and feeds four to six. If you know it as chicken pot pie, it’s the same …
I have cooked 27 Gordon Ramsay curry recipes over the past few months and this is the order I wish someone had given me when I started. Not alphabetical, not by protein, but by how I actually learned to cook curry: start simple, get confident, then go deep. Some are official Ramsay recipes from his …
Gordon Ramsay’s pork neck curry with mango salsa recipe slow-simmers chunky pork neck in a coconut and lemongrass sauce for an hour until the meat falls apart and the sauce goes thick. The paste is lemongrass, kaffir lime leaves, red chillies, ginger, garlic, cinnamon, and coriander, all blitzed and fried before the coconut milk goes …
Gordon Ramsay’s cauliflower soup is silky smooth and rich, and the brown butter and sage on top make it smell like autumn the moment you pour it. It’s one cauliflower, stock, milk and cream, so it’s on the table in about twenty minutes. This comes from Quick and Delicious, and the brown butter is honestly …
Gordon Ramsay’s chicken biryani recipe layers yoghurt-marinated chicken with par-boiled basmati rice, crispy fried onions, and saffron milk, then seals the pot and cooks everything on low heat until the rice absorbs every bit of spice. The recipe comes from his Great Escape book, and the dum-style sealed cooking is what makes the rice fluffy …
Gordon Ramsay’s chicken madras recipe is a spicy, tomato-heavy curry with hot chilli powder, cumin, turmeric, curry leaves, and a squeeze of lemon at the end that pulls everything together. I found this recipe on a blog that adapted it from one of Ramsay’s early cooking demos, and the method is identical to how he …
Gordon Ramsay’s chicken tikka masala is diced chicken seared until golden, then simmered in a spiced tomato sauce blended completely smooth and finished with yoghurt and fresh coriander. The whole thing takes 30 minutes and serves 4. The recipe comes from his Cookalong Live show, where Ramsay says “the secret here is to fry the …