The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s garlic bread uses a compound garlic and parsley butter blended smooth in a food processor, spread thickly onto a baguette halved lengthways, wrapped in foil and baked until the butter melts deep into the bread, then unwrapped and grilled with Parmesan until golden and crispy. Ready in 15 minutes. Ramsay doesn’t publish a …
Gordon Ramsay’s beer bread uses self-raising flour, wholemeal flour, sea salt, and 250ml of beer, mixed into a wet batter and baked at 180°C for 35 minutes. The recipe is from his Ultimate Home Cooking cookbook and makes 8 mini loaves. Ramsay says “people don’t believe me when I say you can have home-made bread …
Gordon Ramsay’s soda bread uses plain flour, wholemeal flour, bicarbonate of soda, and buttermilk, shaped into a round, scored with a deep cross, and baked at 200°C for 30-35 minutes. The recipe is from his Ultimate Cookery Course and makes one loaf. There’s no yeast in this bread, no rising time, no proving. You can …
Gordon Ramsay’s eggy bread uses stale white bread dipped in a cinnamon and sugar egg mix, fried in butter until crisp and golden, then served with quick stewed apples. The recipe is from his Ultimate Home Cooking cookbook and serves 4. Ramsay has a personal connection to this one. In the UCC video he says …
Gordon Ramsay’s focaccia is made with strong bread flour, semolina, dried yeast, and olive oil, topped with black olives, sunblush tomatoes, and rosemary, then baked at 200°C for 30 minutes. The recipe is from his Ultimate Cookery Course and serves 6-8. In the UCC video Ramsay says “my first job for a three Michelin star …
Gordon Ramsay’s pear and granola muffins are soft, cinnamon-spiced muffins filled with fresh pear pieces and topped with crunchy homemade granola, baked at 180°C for 25–30 minutes. The recipe comes from Ultimate Home Cooking and makes 16. In the YouTube video on his official channel, Ramsay says peeling the pears is “really important, nothing worse …
Gordon Ramsay’s chocolate mint cake is a flourless chocolate cake with mint caramel shards folded through the batter and a peppermint whipped cream on top. No flour at all, just dark chocolate, eggs and butter. From Ultimate Home Cooking, where he says it was “inspired by the Icebreaker chocolate and mint bars I enjoyed as …
Gordon Ramsay’s pease pudding is split green peas slow-cooked in smoked ham hock stock with butter and Worcestershire sauce until thick enough to hold a spoon upright, served with flaked ham piled on top. This is a main course, not a soup. Both the peas and ham need overnight soaking, so plan ahead. This comes …
Gordon Ramsay’s black pudding salad is crispy fried slices crumbled over lettuce with poached eggs and a sharp cider vinegar dressing. Simple, fast, and the black pudding does all the heavy lifting. Serves 4. This comes from Great British Pub Food, where Ramsay says to use “good-quality black pudding. Individually made small black puddings have …
Gordon Ramsay’s chocolate fondant is crisp on the outside with a molten chocolate centre that flows out when you cut into it, made with dark chocolate, butter, eggs, sugar and just a little flour. Takes 15 to 20 minutes in the oven. Serves 4. This is the Bread Street Kitchen recipe, where Ramsay says “the …