The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s chickpea curry recipe fries onions, ginger, garlic, garam masala, and chilli powder in oil, then stirs in tinned chickpeas and finishes with a squeeze of lime and fresh coriander (cilantro). I found this recipe credited to Ramsay on gordon-ramsay-recipe.com, and he describes it as a mildly curried side dish that works alongside a …
Gordon Ramsay’s pumpkin curry recipe roasts pumpkin wedges until caramelised, then coats them in a spiced coconut sauce with red curry paste, ginger, garlic, and coconut milk. I found this recipe on gordonramsay.com from his Ramsay Around the World series, and the roasting step is what stops the pumpkin from turning to mush the way …
Gordon Ramsay’s vegetable curry recipe uses Madras paste, celeriac, cauliflower, broccoli, and courgette cooked fast in a single pan, then finished with Greek yoghurt off the heat. It takes 20 minutes start to finish, has 247 calories per serving, and manages to taste like it needed hours. Ramsay published this veggie curry in his Quick …
Gordon Ramsay’s spicy beef curry recipe marinates beef in yoghurt and garam masala, toasts whole cumin, coriander, fennel, and fenugreek seeds from scratch, then simmers everything with tinned tomatoes and beef stock for 3-4 hours until the meat falls apart. The recipe comes from his Healthy Appetite cookbook and it is the kind of Indian …
Gordon Ramsay’s fish curry recipe is a southern Indian coconut curry with tamarind, mustard seeds, and chunks of white fish that cook in the sauce for just 3-4 minutes at the end so they stay flaky and do not fall apart. The whole thing comes from his Ultimate Fit Food book, uses reduced-fat coconut milk, …
Gordon Ramsay’s lamb curry recipe is minced lamb with potatoes and peas in a spiced tomato sauce, loaded with 3 teaspoons of garam masala, Kashmiri chilli powder and whole cardamom pods. It takes about 30 minutes from pan to plate because the mince cooks fast enough for a weeknight. The recipe is from Quick and …
Gordon Ramsay’s lentil curry recipe simmers red lentils with curry leaves, tomatoes, turmeric, and chilli until they collapse into a thick dhal, then finishes it with a sizzling tempered spice mix of panch phoran, more curry leaves, green chillies, and melted butter poured over the top. I found this on MyDish, credited to Ramsay, and …
Gordon Ramsay’s wellington recipes all share the same core technique from his cookbooks: wrap the protein in layers, chill to set the shape, then bake inside puff pastry until golden. I’ve made every version on this site, from the full beef showpiece to a quick chicken one that works on a Tuesday night, and the …
Gordon Ramsay’s chicken wellington recipe wraps seared chicken breasts in mushroom duxelle and Parma ham, then bakes them individually inside puff pastry at 200°C (400°F) for 25 to 30 minutes until golden and cooked through. Each person gets their own wellington, which makes plating easy. Ramsay doesn’t publish a chicken wellington in any of his …
Gordon Ramsay’s vegetarian wellington recipe fills puff pastry with mushrooms, mashed parsnip, hazelnuts and taleggio cheese, wrapped in blanched Savoy cabbage leaves and a savoury crepe, then bakes at 220°C (430°F) for 30 to 35 minutes. It is a proper main course, not a side dish pretending to be one. Ramsay doesn’t include this in …