The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s fish pie is salmon, cod, scallops and prawns folded into a Noilly Prat cream sauce, topped with cheesy Cheddar mash and baked until golden and bubbling. The fish goes in raw and cooks inside the sauce, so it comes out tender instead of rubbery. Ready in about 45 minutes, serves four to six. …
Gordon Ramsay’s cottage pie is beef mince browned and simmered in a full bottle of Guinness with Worcestershire sauce and thyme, topped with a cheesy egg-yolk mash and baked until golden and bubbling. It takes about an hour and feeds six to seven. This is his recipe from Great British Pub Food, and the Guinness …
Gordon Ramsay’s shepherd’s pie is lamb mince browned hard with leeks, onions, red wine and rosemary, topped with a cheesy champ mash and baked until the top goes golden and crispy. It takes about an hour and feeds six. He calls this his all-time favourite family dish in Ultimate Home Cooking, built from his mum’s …
Gordon Ramsay’s cherry pie is a French Pithiviers, two rounds of puff pastry sealed over a kirsch-spiked almond cream packed with cherries, baked until golden and puffed. It takes about an hour and makes two pies, each serving two to three. Most cherry pies are just fruit in pastry. Gordon’s is closer to a jewel …
Gordon Ramsay’s mince pies are light and buttery with an orange-zest shortcrust, mincemeat folded with dried cranberries, and pastry stars on top. They bake in 15 to 20 minutes and the recipe makes 24. This is his real recipe from Ultimate Christmas. He works fresh orange zest into the pastry dough so the citrus bakes …
Gordon Ramsay’s pecan pie is a two-layer thing, spiced sweet potato on the bottom and a gooey golden-syrup pecan topping baked on top, all inside a cinnamon shortcrust. It’s from his Make It Easy book, filed under “cooking for a crowd,” and it serves 10 with room to spare. What makes it his and not …
Gordon Ramsay’s pumpkin pie is silky and deeply spiced, made with pumpkin, double cream, eggs and warm spice in a crisp shortcrust shell, ready in about an hour and a half. The filling sets like a custard, smooth and dense, never grainy. Gordon hasn’t put a sweet pumpkin pie in a book, so I built …
Gordon Ramsay’s lemon meringue pie is sharp, silky and light, a crisp sweet pastry shell holding a rich lemon-cream filling under a pile of torched meringue. It’s made with fresh lemons, egg yolks, cream and sugar, no cornflour in sight. About an hour of work, plus cooling. This is his real recipe from Great British …
Gordon Ramsay’s white bread is a Pain de Mie from his Chef’s Secrets cookbook, made with a yeast sponge method that develops flavour for an hour before you even start the dough. Plain flour, strong flour, butter, milk, and semolina, baked at 200°C then dropped to 180°C. Makes one large loaf or 8 rolls. Ramsay …
Gordon Ramsay’s sourdough uses a rye and apple juice starter fermented for 5 days, mixed with strong white flour, wholemeal, and rye, then baked at 250°C with a tray of boiling water for a crackling crust. The recipe is from his Chef’s Secrets cookbook and makes 2-3 loaves. What makes this different from every other …