The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s chicken jalfrezi recipe stir-fries marinated chicken with sliced peppers, onions, tomatoes, and green chillies in a hot wok until the vegetables still have crunch and the sauce clings instead of pools. I found this recipe on MyDish and adapted it using Ramsay’s stir-fry technique from his other Asian-influenced recipes: high heat, quick cooking, …
Gordon Ramsay’s chicken korma recipe uses a blended cashew paste, yoghurt, and cream to build a mild, rich sauce that simmers with cardamom, cinnamon, and coriander until it coats the chicken like velvet. I read the recipe in his Great Escape book and the cashew paste is what makes it thick without flour or coconut …
Gordon Ramsay’s Thai red curry recipe is duck, not chicken, seared with crispy skin and served over a coconut sauce made from a red curry paste he builds from scratch with Kashmiri chillies, galangal, lemongrass, and shrimp paste. The whole thing takes about 45 minutes, and most of that is the duck fat rendering on …
Gordon Ramsay’s massaman curry recipe uses slow-cooked beef chuck in a coconut sauce with massaman curry paste, potatoes, roasted peanuts, tamarind, and fish sauce, simmered for an hour until the beef is fork-tender. I could not find an official massaman recipe from Ramsay, but this uses his paste-frying technique from his Thai red curry and …
Gordon Ramsay’s prawn curry is a Bengali coconut curry where the prawns marinate in turmeric and salt, then simmer in a spiced coconut sauce for just 2-3 minutes. Ready in about 25 minutes. The recipe is from his Great Escape book, where he calls it a “classic dish” and explains that “marinating seafood or meat …
Gordon Ramsay’s Malaysian chicken curry recipe builds a fresh spice paste from garlic, chillies, lemongrass, ginger, and shallots, then simmers chicken thighs in coconut milk with kaffir lime leaves, cinnamon, and star anise until the meat falls apart. It cooks low and slow for 30 to 60 minutes, which is the opposite of his quick …
Gordon Ramsay’s Thai green curry rice is fragrant jasmine rice stir-fried with a homemade green curry paste of fresh chillies, lemongrass, ginger, and lime leaves. The whole dish takes about 10 minutes once the paste is blitzed. This recipe comes from the Ultimate Home Cooking cookbook and the TV episode where Ramsay cooks it with …
Gordon Ramsay’s katsu curry recipe is panko-breaded chicken fried until golden, sliced over rice, and drowned in a smooth curry sauce made from onions, carrots, garlic, ginger, curry powder, and chicken stock blended until silky. There is no official katsu recipe from Ramsay, but this follows his breading method and the classic Japanese-British katsu sauce …
Gordon Ramsay’s turkey curry recipe turns leftover Christmas turkey into a coconut and lemongrass curry in under 20 minutes, with a paste you blitz from ginger, red chilli, garlic, shallot, and garam masala. I found this on the Gordon Ramsay Restaurants website and the paste is so quick to make that the hardest part is …
Gordon Ramsay’s goat curry recipe slow-cooks bone-in goat in a spiced tomato and stock sauce with whole cumin seeds, mustard seeds, cinnamon, star anise, and cardamom for three hours until the meat falls off the bone. The recipe comes from his Great Escape travels, and the chilli paste is made from scratch with red onion, …