The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s pork neck curry simmers chunks of pork in coconut milk with a fresh lemongrass and lime leaf paste for an hour, until the meat is falling apart and the sauce has gone thick. A raw mango salsa goes on top, and it takes about 1 hour 35 minutes. He calls this “my favourite …
Gordon Ramsay’s cauliflower soup is silky smooth and rich, and the brown butter and sage on top make it smell like autumn the moment you pour it. It’s one cauliflower, stock, milk and cream, so it’s on the table in about twenty minutes. This comes from Quick and Delicious, and the brown butter is honestly …
Gordon Ramsay’s chicken biryani simmers yoghurt-marinated chicken in whole spices while the basmati cooks separately with raisins in spiced ghee. They finish together for the last 5 minutes, fluffy rice, juicy chicken. It takes about 1 hour 10 minutes plus marinating. The recipe is in his Great Escape India book, and the headnote tackles the …
Gordon Ramsay has never published a chicken madras, so this one is built from his actual curry method instead. Chicken thighs browned hard, his exact Madras paste dose, and his lemon finish. Hot, deep red, about 45 minutes. Everything here is traceable. The onion base and its timing come from his Great Escape India curries. …
Gordon Ramsay’s chicken tikka masala is diced chicken seared until golden, then simmered in a spiced tomato sauce blended completely smooth and finished with yoghurt and fresh coriander. The whole thing takes 30 minutes and serves 4. The recipe comes from his Cookalong Live show, where Ramsay says “the secret here is to fry the …
Gordon Ramsay’s chicken korma starts with a truth worth putting first: his published korma is lamb. It builds a velvety sauce from toasted almonds and cashews, yoghurt and saffron, and swaps to chicken thighs cleanly. Count on 1 hour 40 minutes for lamb, less for chicken. The recipe is in his Great Escape India book, …
Gordon Ramsay’s Thai red curry is honey-glazed crispy duck laid over a coconut sauce built on his homemade paste, with bamboo shoots, red pepper and fresh lychees underneath. It serves 4 with one breast each, and takes about an hour because you’re making the paste too. He learned it in Chiang Mai for his Great …
Gordon Ramsay’s massaman curry slow-simmers stewing steak with potato, sweet potato and a homemade paste in coconut milk for up to 2 hours, until the beef gives way at a spoon. Roasted peanuts go over the top, and it’s the mildest curry he makes. The recipe is from his Great Escape Southeast Asia book, where …
Gordon Ramsay’s prawn curry is a Bengali coconut curry where the prawns marinate in turmeric and salt, then simmer in a spiced coconut sauce for just 2-3 minutes. Ready in about 25 minutes. The recipe is from his Great Escape book, where he calls it a “classic dish” and explains that “marinating seafood or meat …
Gordon Ramsay’s Malaysian chicken curry blitzes a fresh five-ingredient paste, then simmers chicken thighs in light coconut milk with lime leaves, cinnamon and star anise. Green beans go in at the end for bite. Start to finish it takes about 1 hour 15 minutes. He cooked it on The F Word for two lads living …