The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s Thai green curry rice is fragrant jasmine rice stir-fried with a homemade green curry paste of fresh chillies, lemongrass, ginger, and lime leaves. The whole dish takes about 10 minutes once the paste is blitzed. This recipe comes from the Ultimate Home Cooking cookbook and the TV episode where Ramsay cooks it with …
Gordon Ramsay’s turkey curry turns leftover Christmas turkey into a fragrant coconut curry built on a blitzed lemongrass and ginger paste, with mixed green vegetables, ready in 35 minutes. The turkey goes in already cooked, so it only simmers long enough to heat through. The recipe is published on his official Gordon Ramsay Restaurants site, …
Gordon Ramsay’s goat curry slow-cooks boneless goat shoulder in a tomato and chicken stock sauce built on a blitzed chilli paste, with whole spices, for 3 to 4 hours until the meat gives completely. There’s no coconut milk and no yoghurt in it, and that’s the whole point. The recipe comes from his Cooking for …
Gordon Ramsay’s vegetable curry throws celeriac, cauliflower, broccoli and courgette raw into one pan with Madras paste and cardamom. Everything simmers in the tomatoes, then thick Greek yoghurt goes in off the heat. About 30 minutes, and the peeling is the hardest part. It’s the Easy vegetable curry from his Fast Food book, and he …
Gordon Ramsay’s beef curry marinates braising steak in yoghurt and garam masala, then simmers it in a spiced tomato sauce until meltingly tender. The spice mix is toasted and ground fresh, and the green chillies go in whole. It takes about 4 hours. It’s the spicy beef curry from his Healthy Appetite book, cooked on …
Gordon Ramsay’s fish curry simmers chunks of white fish in a coconut and tamarind sauce with mustard seeds, aubergine, carrots and green beans. The fish goes in last for just 3 to 4 minutes, so it stays in flakes. About 45 minutes start to finish. It’s the Southern Indian fish curry from his Ultimate Fit …
Gordon Ramsay’s lamb curry recipe is minced lamb with potatoes and peas in a spiced tomato sauce, loaded with 3 teaspoons of garam masala, Kashmiri chilli powder and whole cardamom pods. It takes about 30 minutes from pan to plate because the mince cooks fast enough for a weeknight. The recipe is from Quick and …
Gordon Ramsay’s lentil curry simmers tuvar dal with whole cloves, cinnamon and peppercorns until the lentils collapse. A ghee-fried onion and tomato base folds through, then double cream and slit green chillies finish it. About 55 minutes, most of it hands-off. It’s the Rajasthani red lentil curry from his Great Escape India book, and he …
Gordon Ramsay’s wellington recipes all share the same core technique from his cookbooks: wrap the protein in layers, chill to set the shape, then bake inside puff pastry until golden. I’ve made every version on this site, from the full beef showpiece to a quick chicken one that works on a Tuesday night, and the …
Gordon Ramsay’s chicken wellington recipe wraps seared chicken breasts in mushroom duxelle and Parma ham, then bakes them individually inside puff pastry at 200°C (400°F) for 25 to 30 minutes until golden and cooked through. Each person gets their own wellington, which makes plating easy. Ramsay doesn’t publish a chicken wellington in any of his …