The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s vegetarian wellington recipe fills puff pastry with mushrooms, mashed parsnip, hazelnuts and taleggio cheese, wrapped in blanched Savoy cabbage leaves and a savoury crepe, then bakes at 220°C (430°F) for 30 to 35 minutes. It is a proper main course, not a side dish pretending to be one. Ramsay doesn’t include this in …
Gordon Ramsay’s turkey wellington recipe coats turkey breast in his herb butter (tarragon, parsley and thyme), wraps it in a mushroom and bacon stuffing with Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 30 to 35 minutes. It’s the Christmas alternative to beef wellington, using his turkey flavour profile from Sunday …
Gordon Ramsay beef wellington bites are bite-sized versions of his signature dish, using the same sear-and-wrap technique but with the fillet cut into cubes before wrapping. Golden, crispy and ready in about 20 minutes, they work as a starter or party canapé. Ramsay doesn’t publish a bites recipe in any of his cookbooks, but the …
Gordon Ramsay has five cookie recipes across his cookbooks. Every one below is verified from a specific book with a real source. You won’t find cowboy cookies, gingerbread, or banana bread cookies here because Ramsay hasn’t published those. Other sites attribute them to him, but they’re not his. All 5 Recipes Cookie Book Time Best …
Gordon Ramsay’s peanut butter and jam cookies are thumbprint-style biscuits filled with raspberry jam and a spoon of extra peanut butter, baked at 180°C for 10–12 minutes. The dough uses 325g of peanut butter total, so every bite is properly loaded. The recipe comes from his Ultimate Home Cooking cookbook, where he calls it “another …
Gordon Ramsay’s tiramisu soufflé combines his restaurant soufflé technique with the coffee, Marsala and mascarpone flavours of a classic tiramisu. A crème pâtissière base with espresso folded through stiff egg whites, baked at 200C until it rises with crisp golden edges. Serves 4, ready in 35 minutes. Ramsay teaches his soufflé method in the Ultimate …
Gordon Ramsay’s cheat’s soufflé is a three-cheese bake made with cottage cheese, Monterey Jack, and cream cheese, mixed in one bowl and baked for 40 minutes at 180°C. No whisking egg whites, no ramekins, no stress. In the YouTube video he calls it “a stunning fuss-free soufflé that’s ideal for brunch.” The recipe comes from …
Gordon Ramsay’s chocolate soufflé uses 150g of dark chocolate melted into a milk and cornflour base with egg yolks, then folded with whisked egg whites and baked for just 6 minutes. The recipe comes from The F Word, where a young home cook demonstrates it on camera and Ramsay tastes the result and calls it …
Gordon Ramsay’s carrot soup is warming, spiced and thick enough to keep you full for hours, which is exactly why he put it in his Fit Food book. It’s built on grated carrots, red lentils and garam masala, and the whole pot costs less than £4. The recipe is his Lentil, Carrot and Coriander Soup …
Gordon Ramsay’s caprese salad is thick slices of ripe tomatoes and buffalo mozzarella with torn basil, a drizzle of aged balsamic and extra virgin olive oil, ready in 5 minutes. Ramsay does not publish a caprese salad by name, but his Marinated Mozzarella recipe in Fast Food shows exactly how he handles the key ingredient. …