The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay Cast Iron Steak recipe teaches the master technique for achieving a steakhouse-quality sear at home. Using a heavy cast iron skillet, high heat, and the signature “butter basting” method with fresh thyme and garlic, this recipe transforms a simple ribeye or sirloin into a masterpiece. It focuses on creating an incredible crust while …
Gordon Ramsay Steak Marinade is designed to tenderize tougher cuts of beef while infusing them with robust, savory flavors. Utilizing a blend of soy sauce for umami, balsamic vinegar for acidity, and plenty of fresh garlic and herbs, this marinade transforms cuts like flank, skirt, or hanger steak into melt-in-the-mouth perfection. It is a simple …
Gordon Ramsay’s béarnaise sauce is sharp, silky and buttery, made with a tarragon vinegar reduction, egg yolks and clarified butter, ready in about 25 minutes. With only a handful of ingredients, the technique has to be right because there’s nothing to hide behind. In Bread Street Kitchen, Ramsay builds his reduction with both red and …
Gordon Ramsay’s peppercorn sauce is creamy, punchy and sharp, made with green peppercorns, cognac, Dijon mustard, beef stock and double cream, ready in about 10 minutes in the same pan you cooked the steak in. The cognac flambé burns off the alcohol and leaves behind a warm, boozy depth that cream alone can’t give you. …
Gordon Ramsay’s red wine jus is dark, glossy and deeply savoury, made with beef trimmings, shallots, a full bottle of red wine and beef stock, reduced for an hour until it coats the back of a spoon. No flour, no cornstarch, just pure reduction. That’s what makes it a jus and not a gravy. In …
Gordon Ramsay Lemon Butter Sauce adds a luxurious finish to any seafood dish. It is made with fresh lemon juice, dry white wine, finely minced shallots, and cold unsalted butter. The result is a rich, tangy emulsion that coats the palate with a smooth, creamy texture. It is perfect for drizzling over pan-seared salmon, scallops, …
Gordon Ramsay Baked Salmon uses the “en papillote” (in paper) technique to lock in moisture and flavor. It is made with tender salmon fillets, caramelized lemon slices, star anise, and a medley of fresh herbs like basil and parsley. The result is an incredibly succulent fish infused with citrusy, herbal steam. It is perfect for …
Gordon Ramsay Pan Fried Salmon brings the technique of a Michelin-star chef into your home kitchen. It is made with fresh skin-on salmon fillets, aromatic garlic, fresh thyme, and a rich butter baste. The result is a fillet with shatteringly crisp skin and a moist, flaky interior that melts in your mouth. It is perfect …
Gordon Ramsay Teriyaki Salmon and Soba Noodles brings a bold Asian-inspired flavor profile to your dinner table. It is made with pan-seared fresh salmon, nutty buckwheat noodles, and a homemade glaze of soy sauce, ginger, and maple syrup. The result is a sticky, sweet, and salty dish with perfectly flaky fish and tender, aromatic noodles. …
Gordon Ramsay’s salmon wellington recipe sandwiches four salmon fillets in two layers around a piped spinach cream cheese filling, wraps them in a herbed crepe, then bakes the whole log inside puff pastry at 200°C (400°F) for 25 to 30 minutes. Sliced thick and served with watercress, it feeds four generously. There’s no salmon wellington …