The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s bacon and leek quiche from Ultimate Cookery Course is crispy pancetta lardons and soft leeks in a homemade shortcrust case, bound with a Gruyère custard and baked until golden and just set. It serves 2 and takes about an hour, with 20 minutes of that just the pastry resting in the fridge. On …
Gordon Ramsay’s filet mignon is a thick round of beef fillet seared in a cast iron pan, topped with a mushroom gratin and baked for 7 minutes. In the F Word video he calls it “the ultimate indulgence” and says it melts on your tongue like butter. Three types of mushroom give the gratin its …
Gordon Ramsay’s lobster tortellini is handmade pasta filled with lobster and mascarpone, cooked for 90 seconds in a broth built from the same lobster’s shells. Nothing is wasted: the meat goes into the filling and the shells become the sauce. The recipe comes from his MasterChef demonstration where he walks contestants through every step. A …
Gordon Ramsay’s banana bread uses overripe bananas mashed into a butter and brown sugar base with dark chocolate chips and pecans, baked at 180°C for 50 minutes and glazed with maple syrup while still hot. The recipe is from the Gordon Ramsay Academy and serves 4-6. What most sites won’t tell you is that Ramsay …
Gordon Ramsay’s sea bass is pan-fried fillets with crispy skin, served over couscous with a Mediterranean sauce of cherry tomatoes, olives, chilli and sundried tomatoes. Crispy aubergine slices go around the plate. The recipe comes from Ramsay in 10 and serves 2 in under 10 minutes. Ramsay says he first tried this in a restaurant …
Gordon Ramsay’s cauliflower steak from Ramsay in 10 is braised in butter with garlic and bay, then topped with toasted almonds and salsa verde. The whole thing is on your plate in 10 minutes. The salsa verde uses mint, dill, red wine vinegar, Dijon mustard and brown sugar, which is what separates this from every …
Gordon Ramsay’s meatball soup is smoky, spicy and packed with soft beef meatballs in a chipotle tomato broth, topped with crushed tortilla chips and fresh coriander. It’s a spicy Mexican soup, not Italian, which is why it tastes completely different from what you’re probably expecting. This is his Spicy Meatball Soup from Ultimate Cookery Course. …
Gordon Ramsay’s lamb stew recipe is neck of lamb fillet coated in seasoned flour, browned in batches, then braised with turnips, onion, sherry, thyme and bay leaf for 2 to 3 hours until the meat falls apart. Simple, cheap, and the kitchen smells incredible. The recipe is from Great British Pub Food, where Ramsay calls …
Gordon Ramsay’s raspberry soufflé uses a fresh raspberry purée folded into pastry cream, with whisked egg whites for lift and a dark chocolate-lined ramekin. He calls it “the number one show-off dessert” on The F Word and bakes it at 190°C for 10–12 minutes until golden with crisp edges. The recipe comes from his MasterClass …
Gordon Ramsay’s pan seared halibut recipe is skinless fillets fried golden, then finished in a butter and fish stock emulsion that keeps every flake moist. Served with braised chard, potatoes and anchovies from his Bread Street Kitchen cookbook, the whole plate takes about 30 minutes. Ramsay warns in Bread Street Kitchen that halibut “has a …