The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay Salmon with Smashed Potatoes is made with skin-on salmon fillets, small waxy potatoes, fresh herbs, lemon, and olive oil. The result is a tender, flaky fish with crispy skin, perfectly paired with savory, crusty smashed potatoes. It is the perfect complete meal for a weeknight dinner and is ready to serve four people. …
Gordon Ramsay Salmon Steaks recipe is made with thick-cut salmon fillets, foaming butter, garlic, fresh thyme, and lemon juice. The result is a tender, flaky interior with a perfect, golden-brown crispy crust. This restaurant-quality technique is the perfect show-stopping main course for a weeknight dinner and is ready in under 15 minutes. Try More Recipes: …
Gordon Ramsay Crispy Skin Salmon is made with skin-on salmon fillets, butter, garlic, fresh thyme, and a final squeeze of lemon. The result is a perfect crust that is shatteringly crisp, protecting the tender, juicy flesh beneath. It is the perfect weeknight meal or light dinner party main course, relying on simple technique for a …
Gordon Ramsay Steak Seasoning is made with coarse sea salt, freshly cracked black pepper, garlic powder, onion powder, and a touch of paprika. The result is a robust, simple blend that forms a perfect, crusty exterior when seared. It is the perfect all-purpose seasoning for any cut of beef, from filet to ribeye, and makes …
Gordon Ramsay Christmas Breakfast Salmon is made with silky scrambled eggs, high-quality smoked salmon, creamy crème fraîche, fresh chives, and buttered brioche. The result is a light, elegant, and savory dish that is incredibly decadent and satisfying. It is the perfect luxurious centerpiece for Christmas morning and serves four to six people. Try More Recipes: …
Gordon Ramsay BBQ Salmon is made with skin-on salmon fillets, smoky paprika, honey, soy sauce, fresh ginger, and lime. The result is a tender, caramelized fish with incredibly crispy skin and a sticky, sweet-and-savory glaze. It is the perfect weeknight meal or summer grilling dish and is ready in under 15 minutes. Try More Recipes: …
Gordon Ramsay’s tartar sauce is sharp, creamy and chunky, made with homemade mayonnaise, crème fraîche, chopped gherkins, shallot, capers and lemon juice, ready in about 3 minutes with no cooking at all. On The F Word he calls it “the Rolls-Royce of sauces with fish and chips.” The recipe appears across three sources. In Quick …
Gordon Ramsay’s rainbow trout is whole fish scored on the diagonal, stuffed with thyme, dotted with butter and baked at 180°C for 15 to 20 minutes with a splash of white wine, then served with a warm caper butter sauce finished with sorrel. Flaky inside, golden outside. Done in half an hour. The recipe is …
Gordon Ramsay Scallop Recipe features large sea scallops, clarified butter, fragrant garlic, fresh lemon, thyme, and parsley. The result is a tender, sweet interior with a perfect, golden, caramelized crust. This simple, restaurant-quality technique is the ultimate way to cook scallops and is ready in under 15 minutes, perfect as an appetizer or light main …
Gordon Ramsay’s tuna niçoise salad is made with tinned tuna, new potatoes, crisp green beans, seven-minute eggs, olives and anchovies in a classic Dijon vinaigrette, ready in about 30 minutes. Most recipe sites sear fresh tuna for their niçoise, but Ramsay goes the opposite direction. In Ultimate Home Cooking he writes that he thinks this …