The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s rhubarb crumble is pink rhubarb sautéed in vanilla sugar and butter with Japanese pickled ginger, topped with a hazelnut and oat crumble and served warm with lemon mascarpone. From Sunday Lunch, where he says “I sauté the rhubarb to enhance the flavour, add a bit of Japanese pickled ginger to give it warmth, …
Gordon Ramsay’s fondant potatoes are par-boiled in chicken stock then fried in foaming salted butter with garlic and herbs until golden. The recipe comes from Make It Easy and serves six as a side. He designed them to go alongside his oven-roast duck breast. Ramsay says “par-boiling the potatoes in stock before sautéing enhances the …
Gordon Ramsay’s oatmeal cookies are made with just five ingredients: rolled oats, peanut butter, honey, raisins, and walnuts. No flour, no eggs, no refined sugar. These are genuinely healthy cookies that happen to taste brilliant, ready in about 45 minutes including chilling time. The recipe comes from his Ultimate Fit Food cookbook, where he files …
Gordon Ramsay’s beef stew and dumplings is 700g of braising beef slow-cooked in ale with pearl onions, carrots, and thyme, then topped with wholegrain mustard suet dumplings for the last 20 minutes. Serves 4, ready in about 3 hours. In his Ultimate Home Cooking cookbook he calls this “British cooking at its best” and says …
Gordon Ramsay’s baked Alaska is layers of sponge cake and ice cream sealed inside glossy Italian meringue, torched golden on the outside and frozen solid in the centre. The whole thing takes about 30 minutes to assemble, plus freezing time. Ramsay has made this on The F Word and in his Christmas special, calling it …
Gordon Ramsay’s tomato relish is cherry tomatoes cooked down with red onion, chilli, sherry vinegar, and fresh basil into a rough, glossy condiment. It takes about 20 minutes, and it is the relish he piles into his steak sandwiches. This is his Spicy Tomato Relish from the Ultimate Cookery Course, where it sits alongside a …
Gordon Ramsay’s chicken gravy is white wine reduced by half with a shallot, then simmered with chicken stock, bay leaf, peppercorns, and thyme until thick and glossy. Finished with a tablespoon of redcurrant jelly that gives it sweetness and shine. Strain through a sieve for a smooth, restaurant-quality gravy. Ready in about 25 minutes. This …
Gordon Ramsay’s rhubarb tart is sharp, buttery and quick, made with puff pastry, grated frozen marzipan and fresh rhubarb, ready in about 20 minutes. The marzipan melts into the base as it bakes, so you get an almond layer with none of the frangipane faff. This is his recipe from Ramsay in 10, and he …
Gordon Ramsay’s buffalo wings are buttermilk-marinated, deep fried until shattering crisp, then tossed in hot sauce and melted butter. The whole thing takes about 30 minutes once the wings have soaked, and the blue cheese dressing on the side is non-negotiable. Ramsay published a buffalo chicken recipe in Quick and Delicious using mini fillets with …
Gordon Ramsay’s vanilla cupcakes are light, moist sponges built on his creaming method from Ultimate Cookery Course, where butter and sugar get beaten for a full five minutes before eggs go in one at a time and self-raising flour gets folded through with a metal spoon. They bake at 180°C for 18–20 minutes and make …