The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
This succulent Gordon Ramsay Roast Pork Loin is made with a premium boneless pork loin, aromatic sage, fresh garlic, earthy fennel seeds, and coarse sea salt. The result is a tender, juicy main course with perfectly golden, crunchy crackling that everyone loves. It is the perfect Sunday roast dinner for a cozy family gathering, serving …
Gordon Ramsay’s lasagne al forno is rich and savoury, with layers of seasoned beef mince, silky béchamel and melted Cheddar, baked golden in 55 minutes. This isn’t a weekend project. 300g of mince, six lasagne sheets and a simple cheese sauce is all you need. Ramsay demonstrates this recipe in Episode 5 of his Midweek …
Gordon Ramsay’s prawn pasta is tiger prawns seared with garlic and red chilli, finished in a quick sauce of manzanilla sherry, tomato purée, cherry tomatoes and butter, then tossed through linguine. Ready in 15 minutes. The prawn and sauce recipe comes from Quick and Delicious, where Ramsay serves it with crusty bread. He calls prawns …
Gordon Ramsay’s Lobster Pasta is made with succulent lobster tails, al dente linguine, sweet cherry tomatoes, fresh garlic, spicy chili, and a splash of dry white wine. The result is a luxurious, restaurant-quality dish where the rich, tomato-infused sauce clings perfectly to the pasta and tender seafood. It is the perfect main course for a …
Gordon Ramsay’s chicken salad recipe is tender poached chicken with crisp celery, spring onions, tarragon and a Dijon mustard and lemon dressing, ready in about 25 minutes for around £1.80 per serving. Ramsay does not publish this exact recipe in any of his cookbooks, but every element comes from his techniques. His Leftover Roast Chicken …
Gordon Ramsay’s apple tarte tatin is sticky, caramelised and flipped upside down onto a plate, made with Cox’s apples, a dark sugar caramel, butter and all-butter puff pastry. Ramsay calls it “the simplest and the most delicious dessert in Britain today.” Serves 4, ready in about 40 minutes. The full recipe appears in Bread Street …
Gordon Ramsay’s orzo pasta salad is al dente orzo boiled with a bay leaf, tossed with toasted pine nuts, fresh rocket and basil, and finished with a Parmesan and lemon dressing, ready in about 15 minutes for around £1.50 per serving. In Ultimate Home Cooking, Ramsay describes orzo as looking “like barley, but actually made …
Gordon Ramsay’s coleslaw recipe is crisp, finely shredded red and white cabbage with fresh chives in a light yoghurt and wholegrain mustard dressing, ready in 10 minutes for about 80p per serving. This is not heavy American coleslaw: it cuts through rich food instead of sitting on top of it. In Ultimate Home Cooking, Ramsay …
Gordon Ramsay’s french fries are Maris Piper potatoes boiled in salted water, fried at 140°C until cooked through, cooled, then fried again at 180°C until golden and crisp. Three cooks, not two. The result is soft and fluffy inside with a crunch that shatters when you bite. The recipe is from Bread Street Kitchen, where …
Gordon Ramsay’s mashed potatoes use 1kg floury King Edward potatoes, 100ml whole milk, 100ml double cream, 100g butter, and a garlic clove infused in the warm cream. Pushed through a ricer, never a food processor. Ready in about 30 minutes. This recipe is from Bread Street Kitchen, where he writes “take delicious, creamy mashed potatoes …