The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s caesar salad recipe is crisp lettuce with a proper anchovy and egg yolk dressing, cheesy Parmesan croutons and griddled chicken. It’s ready in about 30 minutes. It’s the Big Caesar Salad from Ultimate Home Cooking, and it earns the name. In the book, Ramsay grates Parmesan onto the croutons while they’re still sizzling …
Gordon Ramsay’s passion fruit and banana soufflé uses fresh passion fruit juice and blended banana stirred into a crème pâtissière base, with whisked egg whites folded in and baked at 190°C for 10–12 minutes. The recipe comes from Sunday Lunch and makes 6–8. Ramsay credits this soufflé to Angela Hartnett at the Connaught, writing “it …
Gordon Ramsay’s beetroot hummus is made with cooked chickpeas, beetroot, tahini, toasted cumin and fresh lemon juice, finished with a homemade za’atar sprinkle of sumac, sesame and marjoram. The recipe comes from Ultimate Home Cooking, one of six different hummus recipes he publishes across his cookbooks, and takes about 10 minutes once you have cooked …
Gordon Ramsay’s anchovy dip is anchovies, garlic, shallot, parsley and black olives blitzed in a food processor with the oil from the anchovy jar and a splash of red wine vinegar. The recipe comes from Ultimate Home Cooking, serves 4 to 6 as a starter and takes about 20 minutes including toasting the ciabatta. He …
Gordon Ramsay’s bouillabaisse is a rich, saffron-spiked fish soup with a triple hit of anise from fennel, star anise and Pernod that gives it a warmth you can smell before it reaches the table. The fish gets seared first for colour, then everything simmers for 20 minutes and gets blended into a thick, silky broth. …
Gordon Ramsay’s coffee rub steak from Uncharted coats bone-in rib eyes in espresso, ancho chili, smoked paprika, brown sugar and Aleppo pepper. The rub goes on 30 minutes to an hour before grilling, and the whole dish takes under 20 minutes to cook. It comes with a nopales chimichurri he picked up while foraging cactus …
Gordon Ramsay’s chicken curry grates butternut squash and red onion straight into the pan. They melt into a thick coconut sauce around diced chicken, peas and spinach. One pan, no chopping board pile-up, about 25 minutes start to finish. It’s the chicken and butternut squash curry from his Ramsay in 10 book, and his own …
Gordon Ramsay’s cheese soufflé uses Gruyère and Parmesan in a béchamel base with whisked egg whites, baked at 200°C for 15–18 minutes in ramekins double-coated with butter. The whole thing takes about 45 minutes, and if you follow Ramsay’s technique properly, it rises every single time. In UCC he writes “soufflés have a reputation for …
Gordon Ramsay’s cauliflower puree is a silky blended side of cauliflower, butter, milk and single cream, ready in 25 minutes. It’s the smooth, restaurant-style puree he serves under scallops, not a chunky mash. The method comes from his Sunday Lunch book and his F Word scallops dish. The trick that makes it his is the …
Gordon Ramsay’s street corn dip turns his Mexican grilled corn into a warm, scoopable bowl of charred sweetcorn, chipotle butter, lime and crumbled cheese. It comes together in about twenty minutes and serves six with tortilla chips. The char on the corn is what carries the whole dip. Gordon doesn’t publish a corn dip, but …