The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s chicken ballotine is a butterflied breast stuffed with herby sausage meat, rolled tightly in cling film, poached until just firm, then pan-fried in foaming butter until golden. Sliced into rounds and served with a wholegrain mustard velouté. Serves 4, about 50 minutes plus chilling. This recipe comes from his cookbook Chef’s Secrets where …
Gordon Ramsay’s burger seasoning is five cupboard ingredients: sea salt, black pepper, onion powder, garlic powder and a light dusting of chilli flakes. He works half into the mince before shaping, then seasons again as the patties cook. The blend takes 2 minutes to mix and covers 4 burgers. I took this from his MasterChef …
Gordon Ramsay’s Madeira sauce is dark, glossy and rich, made with Madeira wine, chicken stock, bacon, onion and fresh herbs, ready in about 25 minutes. The sauce gets its body from two separate reductions rather than flour, so it’s lighter than a gravy but just as full-flavoured. In Great British Pub Food, Ramsay serves this …