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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
This silky, rich gordon ramsay egg yolk ravioli recipe is made with fresh pasta dough, ricotta, and whole egg yolks and ready in 50 minutes. Slicing open the center reveals a bright, golden yolk that flows beautifully into the savory brown butter sauce. I love making this as a show-stopping starter for dinner parties. What …
This rich sticky gordon ramsay sausage onion gravy recipe is made with thick pork sausages and red onions, and ready in 35 minutes. The deep amber onions melt into the beef stock, creating a glossy, savory pool around the perfectly browned sausages. I always crave this comforting dish when the weather turns chilly. Why This …
Gordon Ramsay’s roast beef is a 1.2 to 1.5kg rib of beef on the bone, seared until crusted then roasted at 200°C, served with crisp Yorkshire puddings and a red wine gravy. The beef takes about an hour for rare, plus 20 minutes resting. This is the roast beef from his Sunday Lunch cookbook, page …
This tender, glossy gordon ramsay sticky pork ribs recipe is made with pork ribs, soy sauce, and fresh ginger and ready in 1 hour 45 minutes. The rich glaze bubbles and thickens in the hot oven, clinging tightly to the soft meat. I always make sure to grab an extra napkin before serving these. Better …
Gordon Ramsay’s chicken tenders are thick strips of breast coated in seasoned flour, an egg wash spiked with soy sauce, and crunchy panko breadcrumbs, then shallow fried with a butter finish until deep golden. They take about 25 minutes start to finish and the coating stays crispy long enough to actually eat them. The coating …
This aromatic and deeply flavourful gordon ramsay turkey brine recipe is made with fresh citrus, hearty herbs, and ready in 20 minutes. Sinking a massive turkey into the cold, herb-speckled bath ensures the meat stays juicy through hours of roasting. I always rely on this simple preparation step to prevent dry breast meat on the …
Gordon Ramsay’s sausage pasta is fast and rich, made with Italian sausages split from their skins, cherry tomatoes and tagliatelle, all pulled together with starchy pasta water in about 15 minutes. No tinned tomatoes, no long simmer. The sausage seasoning does the work for you. This recipe appears in the Ultimate Cookery Course as “Tagliatelle …
Gordon Ramsay’s beef stew and dumplings is 700g of braising beef slow-cooked in ale with pearl onions, carrots, and thyme, then topped with wholegrain mustard suet dumplings for the last 20 minutes. Serves 4, ready in about 3 hours. In his Ultimate Home Cooking cookbook he calls this “British cooking at its best” and says …
Gordon Ramsay’s chicken gravy is white wine reduced by half with a shallot, then simmered with chicken stock, bay leaf, peppercorns, and thyme until thick and glossy. Finished with a tablespoon of redcurrant jelly that gives it sweetness and shine. Strain through a sieve for a smooth, restaurant-quality gravy. Ready in about 25 minutes. This …
Gordon Ramsay’s buffalo wings are buttermilk-marinated, deep fried until shattering crisp, then tossed in hot sauce and melted butter. The whole thing takes about 30 minutes once the wings have soaked, and the blue cheese dressing on the side is non-negotiable. Ramsay published a buffalo chicken recipe in Quick and Delicious using mini fillets with …