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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s chicken piccata is thin cutlets dredged in seasoned flour and pan-fried until golden, then served with a white wine sauce finished with capers and crème fraîche. The crème fraîche is what makes his version different from every other piccata recipe online. Ready in about 20 minutes, serves 2. This recipe is adapted from …
Gordon Ramsay’s chicken cacciatore is skin-on thighs seared in their own fat, then braised with tomatoes, mushrooms, olives, capers, and red wine until the sauce thickens around them. Served over cheesy Parmesan polenta with grilled broccolini. About 45 minutes, feeds four. This recipe comes from Next Level Kitchen and an earlier version on The F …
Gordon Ramsay’s corned beef and cabbage is a salt beef brisket simmered for 4 hours with star anise and peppercorns, then served hot with potatoes, carrots, and cabbage wedges added in stages so nothing overcooks. Serves 6 to 8, ready in about 4½ hours. In Bread Street Kitchen, Ramsay publishes this as Potted Beef, where …
Gordon Ramsay’s gazpacho soup is ice cold, silky smooth and packed with ripe tomatoes, peppers, cucumber and fresh basil. There’s no cooking at all, just chopping, marinating and blending, and the longer you leave it the better it gets. This comes from Ultimate Home Cooking and his YouTube video where he calls it one of …
Gordon Ramsay’s beef brisket recipe is a 1kg joint rubbed in cayenne, mustard powder, cumin, and celery seeds, then slow roasted at 140°C for 3½ hours in lager and beef stock until it falls apart. Serves 4 to 6 with coleslaw and sweet potato wedges. In his Ultimate Home Cooking cookbook and the YouTube video …
Gordon Ramsay’s bouillabaisse is a rich, saffron-spiked fish soup with a triple hit of anise from fennel, star anise and Pernod that gives it a warmth you can smell before it reaches the table. The fish gets seared first for colour, then everything simmers for 20 minutes and gets blended into a thick, silky broth. …
This smoky, charred gordon ramsay coffee rub steak recipe is made with juicy ribeye fillets, finely ground espresso, and fresh herbs, and ready in just 20 minutes. The rich crust caramelises instantly in the hot pan, locking in the juices for a tender finish. I love how the coffee’s bitterness balances the rich beef fat. …
Gordon Ramsay’s chicken and butternut squash curry recipe gets its thick, rich sauce from one move most people skip: grating the squash and onion instead of chopping them. The shredded vegetables melt into the pan in seconds with coconut milk, curry powder, and fresh chilli, so the whole thing is done in about 10 minutes. …
This crispy skinned, tender pink gordon ramsay duck breast recipe is made with just duck, simple aromatics, and a rich cherry port sauce, ready in under 30 minutes. The secret lies in starting with a cold pan to slowly render the fat, leaving you with skin that shatters like glass while the meat stays succulent. …
Gordon Ramsay’s grilled shrimp is prawns coated in a toasted spice paste of cumin, coriander, turmeric, smoked paprika and cayenne, marinated for two hours, then griddled for 2 minutes each side until charred and just firm. Ready in 15 minutes once marinated. The recipe is from Bread Street Kitchen, where Ramsay calls them “perfect for …